Dominican Republic 75% Cocoa Chocolate
Moser Roth · all Moser Roth products checked
Target diet: Palm Oil Free
Yes, you can.
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Lecithins (Soya); Ground Vanilla.
Detailed analysis: Dominican Republic 75% Cocoa Chocolate and the palm oil-free diet
Based on our analysis of the ingredients list, Dominican Republic 75% Cocoa Chocolate appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Lecithins (Soya); Ground Vanilla.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Dominican Republic 75% Cocoa Chocolate contains 579 calories per 100g. It provides 10g of protein, 44g of fat, and 30g of carbohydrates (including 28g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Dominican Republic 75% Cocoa Chocolate Palm Oil Free?
Yes, Dominican Republic 75% Cocoa Chocolate contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Does Dominican Republic 75% Cocoa Chocolate contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Lecithins (Soya); Ground Vanilla.
What are the nutritional facts of Dominican Republic 75% Cocoa Chocolate?
Dominican Republic 75% Cocoa Chocolate contains 579 calories per 100g, with 10g of protein, 30g of carbohydrates, and 44g of fat.
How much sugar is in Dominican Republic 75% Cocoa Chocolate?
Dominican Republic 75% Cocoa Chocolate lists 28 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Dominican Republic 75% Cocoa Chocolate ultra-processed?
By the NOVA classification in its label data, Dominican Republic 75% Cocoa Chocolate is in group 4, ultra-processed foods.
Does Dominican Republic 75% Cocoa Chocolate contain palm oil?
No palm oil is listed. Dominican Republic 75% Cocoa Chocolate names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.