
Coles · all Coles products checked
Target diet: Palm Oil Free
palm oil.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ice Cream [Dairy Ingredients (Cream and/or Butter (Cream, Butterfat), Milk Solids, Skimmed Milk Concentrate). Water, Sugar Syrup, Caramel Ripple (7%) (Sugar, Water, Glucose Syrup. Butterfat, Condensed Milk, Golden Syrup, Skimmed Milk Powder, Coconut Oil, Natural Flavouring, Salt, Vegetable Gum (440)), Glucose Syrup (Wheat), Stabilser Blend (Emulsifier (471, Palm Oil**), Vegetable Gum (410, 412, 407)), Caramelised Sugar, Natural Gingerbread Flavour (Natural Flavouring)], Chocolate Coating (31%) [Sugar, Milk Solids, Cocoa Butter, Biscuit Crumb (8%) (Wheat Flour, Sugar, Palm Oil** (Antioxidant (307)}, Glucose Syrup, Malted Barley, Raising Agent (Sodium Carbonates), Salt), Cocoa Mass (5%), Natural Flavouring, Emulsifier (Lecithin (Soy), 476)]. Milk chocolate contains minimum 32% cocoa solids and 20% minimum milk solids. Ice cream portion contains minimum 10% milk fat. ** Contributes to the production of sustainable palm oil. ALLERGY ADVICE: CONTAINS CEREALS CONTAINING GLUTEN (BARLEY, WHEAT), SOY AND MILK. MAY BE PRESENT: TREE NUTS AND PEANUTS. STORAGE: Keep Frozen. Store at or below minus 18°C.
Our analysis indicates that Gingerbread with a Caramel Ripple Ice Cream Sticks is likely not suitable for a palm oil-free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Ice Cream [Dairy Ingredients (Cream and/or Butter (Cream, Butterfat), Milk Solids, Skimmed Milk Concentrate). Water, Sugar Syrup, Caramel Ripple (7%) (Sugar, Water, Glucose Syrup. Butterfat, Condensed Milk, Golden Syrup, Skimmed Milk Powder, Coconut Oil, Natural Flavouring, Salt, Vegetable Gum (440)), Glucose Syrup (Wheat), Stabilser Blend (Emulsifier (471, Palm Oil**), Vegetable Gum (410, 412, 407)), Caramelised Sugar, Natural Gingerbread Flavour (Natural Flavouring)], Chocolate Coating (31%) [Sugar, Milk Solids, Cocoa Butter, Biscuit Crumb (8%) (Wheat Flour, Sugar, Palm Oil** (Antioxidant (307)}, Glucose Syrup, Malted Barley, Raising Agent (Sodium Carbonates), Salt), Cocoa Mass (5%), Natural Flavouring, Emulsifier (Lecithin (Soy), 476)]. Milk chocolate contains minimum 32% cocoa solids and 20% minimum milk solids. Ice cream portion contains minimum 10% milk fat. ** Contributes to the production of sustainable palm oil. ALLERGY ADVICE: CONTAINS CEREALS CONTAINING GLUTEN (BARLEY, WHEAT), SOY AND MILK. MAY BE PRESENT: TREE NUTS AND PEANUTS. STORAGE: Keep Frozen. Store at or below minus 18°C.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Gingerbread with a Caramel Ripple Ice Cream Sticks contains 300 calories per 100g, with 3.6g of protein, 16.9g of fat, and 33.1g of carbohydrates (28.1g of which is sugar).
If you are following a palm oil-free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer palm oil-free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our palm oil free check.
No, Gingerbread with a Caramel Ripple Ice Cream Sticks contains palm oil: the ingredients list names palm oil.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Ice Cream [Dairy Ingredients (Cream and/or Butter (Cream, Butterfat), Milk Solids, Skimmed Milk Concentrate). Water, Sugar Syrup, Caramel Ripple (7%) ...
Gingerbread with a Caramel Ripple Ice Cream Sticks contains 300 calories per 100g, with 3.6g of protein, 33.1g of carbohydrates, and 16.9g of fat.
Gingerbread with a Caramel Ripple Ice Cream Sticks lists 28.1 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Gingerbread with a Caramel Ripple Ice Cream Sticks is in group 4, ultra-processed foods.
Yes. Palm oil or a palm fraction is named in the ingredients of Gingerbread with a Caramel Ripple Ice Cream Sticks. If you avoid palm oil, look for an alternative whose label names its fats.