Check the label.
The fat in this product is listed without naming the plant it comes from, so Open Food Facts could not rule palm oil out. Look for a "no palm oil" claim on the pack
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Chocolat au lait 36% (sucre, beurre de cacao, pâte de caco, lalt écrémé en poudre, matière grasse laitiere, émulsiants: lecithina de soja, polyricinoleate de polyglycórol, arôme naturel de vanille, arôme), eau, lait écreme réhydraté, sucre, noisettes hachées grillées 6%, sirop de glucon, graisse végétale de coprah, lactose et proteines de lait, poudre de cacao, poudre de cacao maigre, emulsifiant : mono - et diglycerides d'acide gras, gélifiants: farine de graines de caroube-gomme guar.
Why can't we give a definite answer for Glace au chocolat?
Our automated analysis could not reach a reliable verdict on whether Glace au chocolat fits a palm oil-free diet. Reasons:
- The fat in this product is listed without naming the plant it comes from, so Open Food Facts could not rule palm oil out. Look for a "no palm oil" claim on the pack
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a palm oil-free diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
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Frequently asked questions
Is Glace au chocolat Palm Oil Free?
We cannot say for certain. The fat in this product is listed without naming the plant it comes from, so Open Food Facts could not rule palm oil out. Look for a "no palm oil" claim on the pack Please check the product label or contact the manufacturer.
Does Glace au chocolat contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chocolat au lait 36% (sucre, beurre de cacao, pâte de caco, lalt écrémé en poudre, matière grasse laitiere, émulsiants: lecithina de soja, polyricinol...
What are the nutritional facts of Glace au chocolat?
Glace au chocolat contains 365 calories per 100g, with 4.8g of protein, 32g of carbohydrates, and 23g of fat.
How much sugar is in Glace au chocolat?
Glace au chocolat lists 29 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Glace au chocolat ultra-processed?
By the NOVA classification in its label data, Glace au chocolat is in group 4, ultra-processed foods.
Does Glace au chocolat contain palm oil?
We cannot say from the label. The fat in this product is listed without naming the plant it comes from, so Open Food Facts could not rule palm oil out. Look for a "no palm oil" claim on the pack Check the pack for a "no palm oil" claim.