Hibiscus saveur framboise facon infusion glacee
Lipton · all Lipton products checked
Target diet: Palm Oil Free
Yes, you can.
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Eau,sucre,acidifiants (acide citrique, acide malique),jus de framboise à base de concentré (0,1%),extraits de plantes et de fruits (extrait de fleur d'hibiscus (0,055%), extrait de baie de sureau, extrait de zeste de citron, extrait de zeste d'orange, églantier),arôme naturel,correcteur d'acidité (citrate de sodium),antioxydant (acide ascorbique),édulcorant (Glycosides de stéviol issus de Stevia)
Detailed analysis: Hibiscus saveur framboise facon infusion glacee and the palm oil-free diet
Based on our analysis of the ingredients list, Hibiscus saveur framboise facon infusion glacee appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Eau,sucre,acidifiants (acide citrique, acide malique),jus de framboise à base de concentré (0,1%),extraits de plantes et de fruits (extrait de fleur d'hibiscus (0,055%), extrait de baie de sureau, extrait de zeste de citron, extrait de zeste d'orange, églantier),arôme naturel,correcteur d'acidité (citrate de sodium),antioxydant (acide ascorbique),édulcorant (Glycosides de stéviol issus de Stevia). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Hibiscus saveur framboise facon infusion glacee contains 9 calories per 100g.and 2.1g of carbohydrates (including 2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Hibiscus saveur framboise facon infusion glacee Palm Oil Free?
Yes, Hibiscus saveur framboise facon infusion glacee contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Does Hibiscus saveur framboise facon infusion glacee contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Eau,sucre,acidifiants (acide citrique, acide malique),jus de framboise à base de concentré (0,1%),extraits de plantes et de fruits (extrait de fleur d...
What are the nutritional facts of Hibiscus saveur framboise facon infusion glacee?
Hibiscus saveur framboise facon infusion glacee contains 9 calories per 100g, with 0g of protein, 2.1g of carbohydrates, and 0g of fat.
How much sugar is in Hibiscus saveur framboise facon infusion glacee?
Hibiscus saveur framboise facon infusion glacee lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Hibiscus saveur framboise facon infusion glacee ultra-processed?
By the NOVA classification in its label data, Hibiscus saveur framboise facon infusion glacee is in group 4, ultra-processed foods.
Does Hibiscus saveur framboise facon infusion glacee contain palm oil?
No palm oil is listed. Hibiscus saveur framboise facon infusion glacee names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.