Terry Ho Products Llc · all Terry Ho Products Llc products checked
Target diet: Palm Oil Free
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Soybean oil, onion, sugar, tomato concentrate, ginger, water, soy sauce (water, hydrolyzed soy protein, corn syrup, salt, caramel color, lactic acid, potassium sorbate [preservative]), less than 2% of: corn syrup, egg yolk, spice, dehydrated onion, xanthan gum, phosphoric acid, distilled vinegar, caramel color, salt, sodium benzoate and potassium sorbate (preservatives), citric acid, spice extractives, fd&c yellow no. 6, fd&c yellow no. 5, calcium disodium edta (to protect flavor).
Based on our analysis of the ingredients list, Japanese ginger dressing appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Soybean oil, onion, sugar, tomato concentrate, ginger, water, soy sauce (water, hydrolyzed soy protein, corn syrup, salt, caramel color, lactic acid, potassium sorbate [preservative]), less than 2% of: corn syrup, egg yolk, spice, dehydrated onion, xanthan gum, phosphoric acid, distilled vinegar, caramel color, salt, sodium benzoate and potassium sorbate (preservatives), citric acid, spice extractives, fd&c yellow no. 6, fd&c yellow no. 5, calcium disodium edta (to protect flavor).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Japanese ginger dressing contains 367 calories per 100g.33.3g of fat, and 20g of carbohydrates (including 16.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Japanese ginger dressing contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Soybean oil, onion, sugar, tomato concentrate, ginger, water, soy sauce (water, hydrolyzed soy protein, corn syrup, salt, caramel color, lactic acid, ...
Japanese ginger dressing contains 367 calories per 100g, with 0g of protein, 20g of carbohydrates, and 33.3g of fat.
Japanese ginger dressing lists 16.7 g of sugar per 100 g.
By the NOVA classification in its label data, Japanese ginger dressing is in group 4, ultra-processed foods.
No palm oil is listed. Japanese ginger dressing names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.