No, skip it.
palm fat.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
palm fat
On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Sugar, Skimmed Milk Powder, Palm Fat, Cocoa Butter, Barley Malt Extract, Cocoa Mass, Whey Permeate (Milk), Milk Fat, Full Cream Milk Powder, Glucose Syrup, Demineralised Whey Powder (Milk), Shea Fat, Lactose (Milk), Emulsifier (Soya Lecithin), Cassia Powder, Wheat Flour, Raising Agents (E 341, E 501, E 500), Salt, Wheat Gluten, Natural Ginger Flavouring, Whey Powder (Milk)
Detailed analysis: why is maltesers ginger bread flavor not palm oil-free?
Our analysis indicates that maltesers ginger bread flavor is likely not suitable for a palm oil-free diet. This is based on the detection of the following ingredients which are generally avoided:
- palm fat
The full list of ingredients we analyzed is: Sugar, Skimmed Milk Powder, Palm Fat, Cocoa Butter, Barley Malt Extract, Cocoa Mass, Whey Permeate (Milk), Milk Fat, Full Cream Milk Powder, Glucose Syrup, Demineralised Whey Powder (Milk), Shea Fat, Lactose (Milk), Emulsifier (Soya Lecithin), Cassia Powder, Wheat Flour, Raising Agents (E 341, E 501, E 500), Salt, Wheat Gluten, Natural Ginger Flavouring, Whey Powder (Milk). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
maltesers ginger bread flavor contains 552 calories per 100g, with 7.2g of protein, 31g of fat, and 60g of carbohydrates (52g of which is sugar).
What should you do?
If you are following a palm oil-free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer palm oil-free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
Try these instead
From the same aisle, these pass our palm oil free check.
People also checked
Frequently asked questions
Is maltesers ginger bread flavor Palm Oil Free?
No, maltesers ginger bread flavor contains palm oil: the ingredients list names palm fat.
Does maltesers ginger bread flavor contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, Skimmed Milk Powder, Palm Fat, Cocoa Butter, Barley Malt Extract, Cocoa Mass, Whey Permeate (Milk), Milk Fat, Full Cream Milk Powder, Glucose S...
What are the nutritional facts of maltesers ginger bread flavor?
maltesers ginger bread flavor contains 552 calories per 100g, with 7.2g of protein, 60g of carbohydrates, and 31g of fat.
How much sugar is in maltesers ginger bread flavor?
maltesers ginger bread flavor lists 52 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is maltesers ginger bread flavor ultra-processed?
By the NOVA classification in its label data, maltesers ginger bread flavor is in group 4, ultra-processed foods.
Does maltesers ginger bread flavor contain palm oil?
Yes. Palm oil or a palm fraction is named in the ingredients of maltesers ginger bread flavor. If you avoid palm oil, look for an alternative whose label names its fats.