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Target diet: Palm Oil Free
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Sugar, water, soy sauce (water, salt, soybean, wheat), plum sauce (sugar, plum, water, extract of orange peel and liquorice, citric acid, sodium citrate, salt, xanthan gum, caramel color), acetic acid, pineapple juice concentrate, modified corn starch, hydrolyzed soy protein, tomato, salt, orange juice concentrate, onion, autolyzed yeast extract, citric acid, xanthan gum.
Based on our analysis of the ingredients list, Mandarin orange stir-fry sauce appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, water, soy sauce (water, salt, soybean, wheat), plum sauce (sugar, plum, water, extract of orange peel and liquorice, citric acid, sodium citrate, salt, xanthan gum, caramel color), acetic acid, pineapple juice concentrate, modified corn starch, hydrolyzed soy protein, tomato, salt, orange juice concentrate, onion, autolyzed yeast extract, citric acid, xanthan gum.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Mandarin orange stir-fry sauce contains 267 calories per 100g. It provides 3.3g of protein, and 60g of carbohydrates (including 53.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Mandarin orange stir-fry sauce contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, water, soy sauce (water, salt, soybean, wheat), plum sauce (sugar, plum, water, extract of orange peel and liquorice, citric acid, sodium citra...
Mandarin orange stir-fry sauce contains 267 calories per 100g, with 3.3g of protein, 60g of carbohydrates, and 0g of fat.
Mandarin orange stir-fry sauce lists 53.3 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Mandarin orange stir-fry sauce is in group 4, ultra-processed foods.
No palm oil is listed. Mandarin orange stir-fry sauce names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.