Taste the Difference Cook's Belgian Dark Chocolate Chips

Taste the Difference Cook's Belgian Dark Chocolate Chips

Sainsbury's · all Sainsbury's products checked

Target diet: Palm Oil Free

Taste the Difference Cook's Belgian Dark Chocolate Chips · Palm Oil Free

Yes, you can.

No palm oil, palm kernel oil or palm fat is named in the ingredients list.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

On the label

Cocoa MassSugarFat Reduced Cocoa PowderEmulsifier: Soya Lecithin

What we checked

Palm oil in the ingredientsNone named
Open Food Facts analysisMarked palm oil free

This product on every diet

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Nutrition facts (per 100g)

Energy
531 kcal
Fat
34.3 g
Saturated fat
20.8 g
high
Carbohydrates
38.7 g
Sugars
12.5 g
Fibre
12.5 g
Protein
10.7 g
Salt
0 g
low

Per 100 g this product is high in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin; Vanilla Flavouring. Cocoa solids 70% minimum.

Detailed analysis: Taste the Difference Cook's Belgian Dark Chocolate Chips and the palm oil-free diet

Based on our analysis of the ingredients list, Taste the Difference Cook's Belgian Dark Chocolate Chips appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin; Vanilla Flavouring. Cocoa solids 70% minimum.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Taste the Difference Cook's Belgian Dark Chocolate Chips contains 531 calories per 100g. It provides 10.7g of protein, 34.3g of fat, and 38.7g of carbohydrates (including 12.5g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Taste the Difference Cook's Belgian Dark Chocolate Chips Palm Oil Free?

Yes, Taste the Difference Cook's Belgian Dark Chocolate Chips contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.

Does Taste the Difference Cook's Belgian Dark Chocolate Chips contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin; Vanilla Flavouring. Cocoa solids 70% minimum.

What are the nutritional facts of Taste the Difference Cook's Belgian Dark Chocolate Chips?

Taste the Difference Cook's Belgian Dark Chocolate Chips contains 531 calories per 100g, with 10.7g of protein, 38.7g of carbohydrates, and 34.3g of fat.

How much sugar is in Taste the Difference Cook's Belgian Dark Chocolate Chips?

Taste the Difference Cook's Belgian Dark Chocolate Chips lists 12.5 g of sugar per 100 g.

Is Taste the Difference Cook's Belgian Dark Chocolate Chips ultra-processed?

By the NOVA classification in its label data, Taste the Difference Cook's Belgian Dark Chocolate Chips is in group 4, ultra-processed foods.

Does Taste the Difference Cook's Belgian Dark Chocolate Chips contain palm oil?

No palm oil is listed. Taste the Difference Cook's Belgian Dark Chocolate Chips names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.