
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Dult 73% tomatoes, 17% tomato paste, 2% onion, sugar, modified maize starch, salt, basil, 0,07% chilli, black pepper, acidity regulator: citric acid.
Based on our analysis of the ingredients list, Tomato & Chilli Pasta Sauce appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Dult 73% tomatoes, 17% tomato paste, 2% onion, sugar, modified maize starch, salt, basil, 0,07% chilli, black pepper, acidity regulator: citric acid.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Tomato & Chilli Pasta Sauce contains 41 calories per 100g. It provides 2g of protein, and 7g of carbohydrates (including 6g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Tomato & Chilli Pasta Sauce contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Dult 73% tomatoes, 17% tomato paste, 2% onion, sugar, modified maize starch, salt, basil, 0,07% chilli, black pepper, acidity regulator: citric acid.
Tomato & Chilli Pasta Sauce contains 41 calories per 100g, with 2g of protein, 7g of carbohydrates, and 0g of fat.
Tomato & Chilli Pasta Sauce lists 6 g of sugar per 100 g.
No palm oil is listed. Tomato & Chilli Pasta Sauce names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.