
At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
water, sugar, glucose syrup, coconut fat, oat syrup (water dats (2,5%)), wheat flour, fiquid coffee extract (2%), fat-reduced cocoa powder e pea protein, fava bean protein, stabilisers (guar gum, locust bean gum, carrageenan pectin), modified com starch, molasses, salt, natural flavourings, sea salt, raising agent (sodium bicarbonate), barley malt extract, vanilla extract, emulsifer soy lecithins), sunflower oil, acidity regulator (citric acid) fairtrade cocoa, coffee, sugar, vanilla, sugar and vanilla with mass balance total 20%, acocoa sourced via open chain total: 100%, store at-18°c, best before and see bottom of container uk ben , jerry's cone home, free post adm3940, london sw1a 1yr phone: 0800 169 6123 www,benjerry,co,uk ie ben , jerry's ireland, 20 riverwalk, citywest, dublin 24 cone phone: 1800 444 420 www,benjerry,ie visit info,fairtrade,net/sourcing a unilever brand
Our automated analysis could not reach a reliable verdict on whether Caramel Café Ice-cream fits a vegan diet. Reasons:
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a vegan diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
From the same aisle, these pass our vegan check.
We cannot say for certain. At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product Please check the product label or contact the manufacturer.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, sugar, glucose syrup, coconut fat, oat syrup (water dats (2,5%)), wheat flour, fiquid coffee extract (2%), fat-reduced cocoa powder e pea prote...
Caramel Café Ice-cream contains 244 calories per 100g, with 1.4g of protein, 38g of carbohydrates, and 9.3g of fat.
Caramel Café Ice-cream lists 22 g of sugar per 100 g.
By the NOVA classification in its label data, Caramel Café Ice-cream is in group 4, ultra-processed foods.
We recommend caution: the data we have is not sufficient to confirm that Caramel Café Ice-cream fits a Vegan diet. Check the label or look for a certified alternative.