
butter, and 1 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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_wheat_ flour, butter (_milk_) 29%, skimmed _milk_ powder, yeast, sugar, _barley_ malt flour, onion 0.4%, chive 0.2%
Our analysis indicates that Crisps and tangy is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: _wheat_ flour, butter (_milk_) 29%, skimmed _milk_ powder, yeast, sugar, _barley_ malt flour, onion 0.4%, chive 0.2%. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Crisps and tangy contains 495 calories per 100g, with 11g of protein, 24.7g of fat, and 55.6g of carbohydrates (4.9g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, Crisps and tangy is generally not Vegan because it contains butter, Milk (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: _wheat_ flour, butter (_milk_) 29%, skimmed _milk_ powder, yeast, sugar, _barley_ malt flour, onion 0.4%, chive 0.2%
Crisps and tangy contains 495 calories per 100g, with 11g of protein, 55.6g of carbohydrates, and 24.7g of fat.
No, Crisps and tangy is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.