No, skip it.
malt, and 1 more.
- malt
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
malt
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Ingredients (original text)
_wheat_ flour, butter (_milk_) 29%, skimmed _milk_ powder, yeast, sugar, _barley_ malt flour, onion 0.4%, chive 0.2%
Detailed analysis: why is Crisps and tangy not gluten free?
Our analysis indicates that Crisps and tangy is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- malt
- Gluten (allergen data)
The full list of ingredients we analyzed is: _wheat_ flour, butter (_milk_) 29%, skimmed _milk_ powder, yeast, sugar, _barley_ malt flour, onion 0.4%, chive 0.2%. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Crisps and tangy contains 495 calories per 100g, with 11g of protein, 24.7g of fat, and 55.6g of carbohydrates (4.9g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Crisps and tangy Gluten Free?
No, Crisps and tangy is generally not Gluten Free because it contains malt, Gluten (allergen data).
Does Crisps and tangy contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: _wheat_ flour, butter (_milk_) 29%, skimmed _milk_ powder, yeast, sugar, _barley_ malt flour, onion 0.4%, chive 0.2%
What are the nutritional facts of Crisps and tangy?
Crisps and tangy contains 495 calories per 100g, with 11g of protein, 55.6g of carbohydrates, and 24.7g of fat.
How much sugar is in Crisps and tangy?
Crisps and tangy lists 4.9 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Crisps and tangy ultra-processed?
By the NOVA classification in its label data, Crisps and tangy is in group 3 (processed foods), not in the ultra-processed group.
Can I eat Crisps and tangy on a Gluten Free diet?
No, Crisps and tangy is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.