
milk, and 7 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Wheat agent (pectin), acidifier (citric acid), preservative (potassium sorbate)], margarine vegetable fats (palm oil), vegetable oils (sunflower oily cottonseed oil in varying proportions), water, salt, emulsifier (mono - and diglycerides of fatty acids), acidifier (citric acid), flavourings, preservative (potassium sorbate)], glucose-fructose syrup, sugar, emulsifiers (mono - and diglycerides of fatty acids, soya lecithin), egg yolk, yeast, humectants (glycerine, sorbol), whole milk powder, whey protein powder, salt, flavourings, preservative (calcium propionate).
Our analysis indicates that Croissant filled with apricot jam is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Wheat agent (pectin), acidifier (citric acid), preservative (potassium sorbate)], margarine vegetable fats (palm oil), vegetable oils (sunflower oily cottonseed oil in varying proportions), water, salt, emulsifier (mono - and diglycerides of fatty acids), acidifier (citric acid), flavourings, preservative (potassium sorbate)], glucose-fructose syrup, sugar, emulsifiers (mono - and diglycerides of fatty acids, soya lecithin), egg yolk, yeast, humectants (glycerine, sorbol), whole milk powder, whey protein powder, salt, flavourings, preservative (calcium propionate).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Croissant filled with apricot jam contains 364 calories per 100g, with 8g of protein, 16g of fat, and 47g of carbohydrates (17g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, Croissant filled with apricot jam is generally not Vegan because it contains milk, whey, egg and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat agent (pectin), acidifier (citric acid), preservative (potassium sorbate)], margarine vegetable fats (palm oil), vegetable oils (sunflower oily ...
Croissant filled with apricot jam contains 364 calories per 100g, with 8g of protein, 47g of carbohydrates, and 16g of fat.
Croissant filled with apricot jam lists 17 g of sugar per 100 g.
No, Croissant filled with apricot jam is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.