Croissant filled with apricot jam

Croissant filled with apricot jam

Belino · all Belino products checked

Target diet: Gluten Free

Croissant filled with apricot jam · Gluten Free

No, skip it.

wheat.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

wheat

On the label

Wheat agentpectinacidifiercitric acidpreservativepotassium sorbatemargarine vegetable fatspalm oil

What we checked

Gluten grains (wheat, barley, rye)wheat
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
364 kcal
Fat
16 g
Carbohydrates
47 g
Sugars
17 g
Protein
8 g

Ingredients (original text)

Wheat agent (pectin), acidifier (citric acid), preservative (potassium sorbate)], margarine vegetable fats (palm oil), vegetable oils (sunflower oily cottonseed oil in varying proportions), water, salt, emulsifier (mono - and diglycerides of fatty acids), acidifier (citric acid), flavourings, preservative (potassium sorbate)], glucose-fructose syrup, sugar, emulsifiers (mono - and diglycerides of fatty acids, soya lecithin), egg yolk, yeast, humectants (glycerine, sorbol), whole milk powder, whey protein powder, salt, flavourings, preservative (calcium propionate).

Detailed analysis: why is Croissant filled with apricot jam not gluten free?

Our analysis indicates that Croissant filled with apricot jam is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat

The full list of ingredients we analyzed is: Wheat agent (pectin), acidifier (citric acid), preservative (potassium sorbate)], margarine vegetable fats (palm oil), vegetable oils (sunflower oily cottonseed oil in varying proportions), water, salt, emulsifier (mono - and diglycerides of fatty acids), acidifier (citric acid), flavourings, preservative (potassium sorbate)], glucose-fructose syrup, sugar, emulsifiers (mono - and diglycerides of fatty acids, soya lecithin), egg yolk, yeast, humectants (glycerine, sorbol), whole milk powder, whey protein powder, salt, flavourings, preservative (calcium propionate).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Croissant filled with apricot jam contains 364 calories per 100g, with 8g of protein, 16g of fat, and 47g of carbohydrates (17g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Croissant filled with apricot jam Gluten Free?

No, Croissant filled with apricot jam is generally not Gluten Free because it contains wheat.

Does Croissant filled with apricot jam contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat agent (pectin), acidifier (citric acid), preservative (potassium sorbate)], margarine vegetable fats (palm oil), vegetable oils (sunflower oily ...

What are the nutritional facts of Croissant filled with apricot jam?

Croissant filled with apricot jam contains 364 calories per 100g, with 8g of protein, 47g of carbohydrates, and 16g of fat.

How much sugar is in Croissant filled with apricot jam?

Croissant filled with apricot jam lists 17 g of sugar per 100 g.

Can I eat Croissant filled with apricot jam on a Gluten Free diet?

No, Croissant filled with apricot jam is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.