
milk, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Biscuit [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Wheat Starch, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Whey Powder (Milk), Salt, Flavouring], VANILLA FLAVOUR FILLING (24%) [Sugar, Vegetable Oils (Palm Oil, Palm Kernel Oil), Dextrose, Wheat Starch, Flavouring, Colour: Carotenes].
Our analysis indicates that Custard Creams is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Biscuit [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Wheat Starch, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Whey Powder (Milk), Salt, Flavouring], VANILLA FLAVOUR FILLING (24%) [Sugar, Vegetable Oils (Palm Oil, Palm Kernel Oil), Dextrose, Wheat Starch, Flavouring, Colour: Carotenes].. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Custard Creams contains 492.3 calories per 100g, with 6.2g of protein, 23.1g of fat, and 66.2g of carbohydrates (27.7g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, Custard Creams is generally not Vegan because it contains milk, whey, Milk (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Biscuit [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Wheat Starch, Raising Ag...
Custard Creams contains 492.3 calories per 100g, with 6.2g of protein, 66.2g of carbohydrates, and 23.1g of fat.
No, Custard Creams is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.