No, skip it.
wheat, and 3 more.
- wheat
- wheat flour
- wheat starch
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Biscuit [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Wheat Starch, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Whey Powder (Milk), Salt, Flavouring], VANILLA FLAVOUR FILLING (24%) [Sugar, Vegetable Oils (Palm Oil, Palm Kernel Oil), Dextrose, Wheat Starch, Flavouring, Colour: Carotenes].
Detailed analysis: why is Custard Creams not gluten free?
Our analysis indicates that Custard Creams is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- wheat starch
- Gluten (allergen data)
The full list of ingredients we analyzed is: Biscuit [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Wheat Starch, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Whey Powder (Milk), Salt, Flavouring], VANILLA FLAVOUR FILLING (24%) [Sugar, Vegetable Oils (Palm Oil, Palm Kernel Oil), Dextrose, Wheat Starch, Flavouring, Colour: Carotenes].. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Custard Creams contains 492.3 calories per 100g, with 6.2g of protein, 23.1g of fat, and 66.2g of carbohydrates (27.7g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Custard Creams Gluten Free?
No, Custard Creams is generally not Gluten Free because it contains wheat, wheat flour, wheat starch and others.
Does Custard Creams contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Biscuit [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Wheat Starch, Raising Ag...
What are the nutritional facts of Custard Creams?
Custard Creams contains 492.3 calories per 100g, with 6.2g of protein, 66.2g of carbohydrates, and 23.1g of fat.
How much sugar is in Custard Creams?
Custard Creams lists 27.7 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Custard Creams ultra-processed?
By the NOVA classification in its label data, Custard Creams is in group 4, ultra-processed foods.
Can I eat Custard Creams on a Gluten Free diet?
No, Custard Creams is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.