
No ingredients incompatible with a vegan diet were found.
The packaging carries vegan certification (The Vegan Society).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
rice flour, sugar, palm fat, corn starch, cornflour, potato starch, invert sugar syrup, glucose syrup, dried glucose syrup, sunflower oil, rice starch, thickener (xanthan gum), raising agent (sodium carbonates), emulsifier (lecithins), flavouring, salt, colour (carotenes)
Based on our analysis of the ingredients list, Custard Creams appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: rice flour, sugar, palm fat, corn starch, cornflour, potato starch, invert sugar syrup, glucose syrup, dried glucose syrup, sunflower oil, rice starch, thickener (xanthan gum), raising agent (sodium carbonates), emulsifier (lecithins), flavouring, salt, colour (carotenes). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Custard Creams contains 475 calories per 100g. It provides 3.2g of protein, 18g of fat, and 75g of carbohydrates (including 19g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Custard Creams is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: rice flour, sugar, palm fat, corn starch, cornflour, potato starch, invert sugar syrup, glucose syrup, dried glucose syrup, sunflower oil, rice starch...
Custard Creams contains 475 calories per 100g, with 3.2g of protein, 75g of carbohydrates, and 18g of fat.
Custard Creams lists 19 g of sugar per 100 g.
By the NOVA classification in its label data, Custard Creams is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Custard Creams appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.