Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
rice flour, sugar, palm fat, corn starch, cornflour, potato starch, invert sugar syrup, glucose syrup, dried glucose syrup, sunflower oil, rice starch, thickener (xanthan gum), raising agent (sodium carbonates), emulsifier (lecithins), flavouring, salt, colour (carotenes)
Detailed analysis: Custard Creams and the gluten free diet
Based on our analysis of the ingredients list, Custard Creams appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: rice flour, sugar, palm fat, corn starch, cornflour, potato starch, invert sugar syrup, glucose syrup, dried glucose syrup, sunflower oil, rice starch, thickener (xanthan gum), raising agent (sodium carbonates), emulsifier (lecithins), flavouring, salt, colour (carotenes). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Custard Creams contains 475 calories per 100g. It provides 3.2g of protein, 18g of fat, and 75g of carbohydrates (including 19g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Custard Creams Gluten Free?
Yes, Custard Creams is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Custard Creams contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: rice flour, sugar, palm fat, corn starch, cornflour, potato starch, invert sugar syrup, glucose syrup, dried glucose syrup, sunflower oil, rice starch...
What are the nutritional facts of Custard Creams?
Custard Creams contains 475 calories per 100g, with 3.2g of protein, 75g of carbohydrates, and 18g of fat.
Can I eat Custard Creams on a Gluten Free diet?
Yes, based on our ingredient analysis, Custard Creams appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.