Daal Tadka

Daal Tadka

Target Diet: vegan

🚫

Not Vegan

Detected Forbidden Ingredients:

  • milk

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Nutrition Facts (per 100g)

Calories
185
kcal
Protein
7g
Carbs
19g
Fat
8g

Ingredients (Original Text):

Water, Lentils (25%) (Red, Green), Onion, Tomato, Sunflower Oil, Butterfat, Herbs and Spices (Coriander, Chilli), Garlic, Salt. ALLERGY ADVICE CONTAINS MILK. MAY CONTAIN CEREALS CONTAINING GLUTEN, SOY, TREE NUTS, SESAME AND PEANUTS.

Detailed Analysis: Why is Daal Tadka Not vegan?

Our analysis indicates that Daal Tadka is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:

  • milk

These ingredients conflict with the principles of a vegan diet. For example, the ingredient "milk" is a known issue for this diet.The full list of ingredients we analyzed is: Water, Lentils (25%) (Red, Green), Onion, Tomato, Sunflower Oil, Butterfat, Herbs and Spices (Coriander, Chilli), Garlic, Salt. ALLERGY ADVICE CONTAINS MILK. MAY CONTAIN CEREALS CONTAINING GLUTEN, SOY, TREE NUTS, SESAME AND PEANUTS.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Daal Tadka contains 185 calories per 100g, with 7g of protein, 8g of fat, and 19g of carbohydrates (1g of which is sugar).

What Should You Do?

If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

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Frequently Asked Questions

Is Daal Tadka Vegan?

No, Daal Tadka is generally not Vegan because it contains milk.

Does Daal Tadka contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, Lentils (25%) (Red, Green), Onion, Tomato, Sunflower Oil, Butterfat, Herbs and Spices (Coriander, Chilli), Garlic, Salt. ALLERGY ADVICE CONTAIN...

What are the nutritional facts of Daal Tadka?

Daal Tadka contains 185 calories per 100g, with 7g of protein, 19g of carbohydrates, and 8g of fat.

Can I eat Daal Tadka on a Vegan diet?

No, Daal Tadka is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.