Daal Tadka
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Nutrition Facts (per 100g)
Ingredients (Original Text):
Water, Lentils (25%) (Red, Green), Onion, Tomato, Sunflower Oil, Butterfat, Herbs and Spices (Coriander, Chilli), Garlic, Salt. ALLERGY ADVICE CONTAINS MILK. MAY CONTAIN CEREALS CONTAINING GLUTEN, SOY, TREE NUTS, SESAME AND PEANUTS.
Detailed Analysis: Daal Tadka and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Daal Tadka appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Water, Lentils (25%) (Red, Green), Onion, Tomato, Sunflower Oil, Butterfat, Herbs and Spices (Coriander, Chilli), Garlic, Salt. ALLERGY ADVICE CONTAINS MILK. MAY CONTAIN CEREALS CONTAINING GLUTEN, SOY, TREE NUTS, SESAME AND PEANUTS.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Daal Tadka contains 185 calories per 100g. It provides 7g of protein, 8g of fat, and 19g of carbohydrates (including 1g of sugar).
Is Daal Tadka Healthy?
With 185 calories per 100g and 1g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (7g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People Also Checked
Frequently Asked Questions
Is Daal Tadka Gluten Free?
Yes, Daal Tadka is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Daal Tadka contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, Lentils (25%) (Red, Green), Onion, Tomato, Sunflower Oil, Butterfat, Herbs and Spices (Coriander, Chilli), Garlic, Salt. ALLERGY ADVICE CONTAIN...
What are the nutritional facts of Daal Tadka?
Daal Tadka contains 185 calories per 100g, with 7g of protein, 19g of carbohydrates, and 8g of fat.
Can I eat Daal Tadka on a Gluten Free diet?
Yes, based on our ingredient analysis, Daal Tadka appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.