No, skip it.
milk, and 4 more.
- milk
- butter
- egg
- Eggs (allergen data)
- Milk (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
milk
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
water, tomato puree 12% (water, tomato paste), carrots, 18% enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid). 2% celery, corn, sweet potatoes, diced tomatoes in tomato juice, onions, red peppers, zucchini, green peppers, salt. per 1 cup 0% sugar, yeast extract, chinese cabbage extract, xanthan gum, potato flour, 90 mng 4% onions**, roasted garlic**, spices, calories 10% garlic*, natural flavoring, onion juice og sng 10% concentrate, caramelized onions. mog 30% locust bean gum, butter, molasses 0% sat fat dv carrots**. **dried contains: egg, wheat, milk. campbell soup company camden, nj, ú.s.a. 08103-176 tna es a 640mg 289 sodium dv 5g total sugars iydloods.
Detailed analysis: why is garden vegetable with pasta not vegan?
Our analysis indicates that garden vegetable with pasta is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- milk
- butter
- egg
- Eggs (allergen data)
- Milk (allergen data)
The full list of ingredients we analyzed is: water, tomato puree 12% (water, tomato paste), carrots, 18% enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid). 2% celery, corn, sweet potatoes, diced tomatoes in tomato juice, onions, red peppers, zucchini, green peppers, salt. per 1 cup 0% sugar, yeast extract, chinese cabbage extract, xanthan gum, potato flour, 90 mng 4% onions**, roasted garlic**, spices, calories 10% garlic*, natural flavoring, onion juice og sng 10% concentrate, caramelized onions. mog 30% locust bean gum, butter, molasses 0% sat fat dv carrots**. **dried contains: egg, wheat, milk. campbell soup company camden, nj, ú.s.a. 08103-176 tna es a 640mg 289 sodium dv 5g total sugars iydloods.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
garden vegetable with pasta contains 37.1 calories per 100g, with 1.3g of protein, 0.2g of fat, and 7.4g of carbohydrates (2g of which is sugar).
What should you do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is garden vegetable with pasta Vegan?
No, garden vegetable with pasta is generally not Vegan because it contains milk, butter, egg and others.
Does garden vegetable with pasta contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, tomato puree 12% (water, tomato paste), carrots, 18% enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, ri...
What are the nutritional facts of garden vegetable with pasta?
garden vegetable with pasta contains 37.1 calories per 100g, with 1.3g of protein, 7.4g of carbohydrates, and 0.2g of fat.
How much sugar is in garden vegetable with pasta?
garden vegetable with pasta lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is garden vegetable with pasta ultra-processed?
By the NOVA classification in its label data, garden vegetable with pasta is in group 4, ultra-processed foods.
Can I eat garden vegetable with pasta on a Vegan diet?
No, garden vegetable with pasta is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.