Check the label.
At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
ouringredients: gluten free oat flour, crystallised ginger (21%) (ginger, sugar), sugar, palm oil, tapioca flour, gluten free oats, partíally inverted sugar syrup, ginger powder, raising agent: sodium bicarbonate, Xanthan Gum (Sulphite).
Why can't we give a definite answer for Ginger Crunch Cookies?
Our automated analysis could not reach a reliable verdict on whether Ginger Crunch Cookies fits a vegan diet. Reasons:
- At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a vegan diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
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Frequently asked questions
Is Ginger Crunch Cookies Vegan?
We cannot say for certain. At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product Please check the product label or contact the manufacturer.
Does Ginger Crunch Cookies contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: ouringredients: gluten free oat flour, crystallised ginger (21%) (ginger, sugar), sugar, palm oil, tapioca flour, gluten free oats, partíally inverted...
What are the nutritional facts of Ginger Crunch Cookies?
Ginger Crunch Cookies contains 476 calories per 100g, with 4.1g of protein, 70.8g of carbohydrates, and 19g of fat.
How much sugar is in Ginger Crunch Cookies?
Ginger Crunch Cookies lists 39.7 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Ginger Crunch Cookies ultra-processed?
By the NOVA classification in its label data, Ginger Crunch Cookies is in group 4, ultra-processed foods.
Can I eat Ginger Crunch Cookies on a Vegan diet?
We recommend caution: the data we have is not sufficient to confirm that Ginger Crunch Cookies fits a Vegan diet. Check the label or look for a certified alternative.