Gingerbread Hearts Dark Chocolate

Gingerbread Hearts Dark Chocolate

Favorina · all Favorina products checked

Target diet: Vegan

Gingerbread Hearts Dark Chocolate · Vegan

Yes, you can.

No ingredients incompatible with a vegan diet were found.

The packaging carries vegan certification (European Vegetarian Union).

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Who certifies halal, vegan and gluten-free?

On the label

glucose-fructose syrupwheat floursugar9 % apricot pureecocoa masscocoa buttercaramelised sugar syrupsodium carbonates

What we checked

Animal-derived ingredientsNone found
Open Food Facts analysisMarked vegan

This product on every diet

EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.

Nutrition facts (per 100g)

Energy
358 kcal
Fat
8 g
Carbohydrates
66 g
Sugars
40 g
high
Protein
4 g

Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

glucose-fructose syrup, wheat flour, sugar, 9 % apricot puree, cocoa mass, cocoa butter, caramelised sugar syrup, raising agents: diphosphates, sodium carbonates, potassium carbonates, pectin gelling agent, acid: citric acid, natural flavouring, acidity regulator: potassium citrates, spices, cinnamon, emulsifier: lecithins (from soy), salt,

Detailed analysis: Gingerbread Hearts Dark Chocolate and the vegan diet

Based on our analysis of the ingredients list, Gingerbread Hearts Dark Chocolate appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: glucose-fructose syrup, wheat flour, sugar, 9 % apricot puree, cocoa mass, cocoa butter, caramelised sugar syrup, raising agents: diphosphates, sodium carbonates, potassium carbonates, pectin gelling agent, acid: citric acid, natural flavouring, acidity regulator: potassium citrates, spices, cinnamon, emulsifier: lecithins (from soy), salt,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Gingerbread Hearts Dark Chocolate contains 358 calories per 100g. It provides 4g of protein, 8g of fat, and 66g of carbohydrates (including 40g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Gingerbread Hearts Dark Chocolate Vegan?

Yes, Gingerbread Hearts Dark Chocolate is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.

Does Gingerbread Hearts Dark Chocolate contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: glucose-fructose syrup, wheat flour, sugar, 9 % apricot puree, cocoa mass, cocoa butter, caramelised sugar syrup, raising agents: diphosphates, sodium...

What are the nutritional facts of Gingerbread Hearts Dark Chocolate?

Gingerbread Hearts Dark Chocolate contains 358 calories per 100g, with 4g of protein, 66g of carbohydrates, and 8g of fat.

How much sugar is in Gingerbread Hearts Dark Chocolate?

Gingerbread Hearts Dark Chocolate lists 40 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Can I eat Gingerbread Hearts Dark Chocolate on a Vegan diet?

Yes, based on our ingredient analysis, Gingerbread Hearts Dark Chocolate appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.