
Target Diet: gluten-free
Detected Forbidden Ingredients:
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glucose-fructose syrup, wheat flour, sugar, 9 % apricot puree, cocoa mass, cocoa butter, caramelised sugar syrup, raising agents: diphosphates, sodium carbonates, potassium carbonates, pectin gelling agent, acid: citric acid, natural flavouring, acidity regulator: potassium citrates, spices, cinnamon, emulsifier: lecithins (from soy), salt,
Our analysis indicates that Gingerbread Hearts Dark Chocolate is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: glucose-fructose syrup, wheat flour, sugar, 9 % apricot puree, cocoa mass, cocoa butter, caramelised sugar syrup, raising agents: diphosphates, sodium carbonates, potassium carbonates, pectin gelling agent, acid: citric acid, natural flavouring, acidity regulator: potassium citrates, spices, cinnamon, emulsifier: lecithins (from soy), salt,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Gingerbread Hearts Dark Chocolate contains 358 calories per 100g, with 4g of protein, 8g of fat, and 66g of carbohydrates (40g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Gingerbread Hearts Dark Chocolate is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: glucose-fructose syrup, wheat flour, sugar, 9 % apricot puree, cocoa mass, cocoa butter, caramelised sugar syrup, raising agents: diphosphates, sodium...
Gingerbread Hearts Dark Chocolate contains 358 calories per 100g, with 4g of protein, 66g of carbohydrates, and 8g of fat.
No, Gingerbread Hearts Dark Chocolate is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.