Gluten Free Plain Flour

Gluten Free Plain Flour

HAS NO · all HAS NO products checked

Target diet: Vegan

Gluten Free Plain Flour · Vegan

Yes, you can.

No ingredients incompatible with a vegan diet were found.

The packaging carries a vegan label.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Who certifies halal, vegan and gluten-free?

On the label

Maize StarchRice FlourTapioca StarchRice BranThickener412

What we checked

Animal-derived ingredientsNone found
Open Food Facts analysisMarked vegan

This product on every diet

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Nutrition facts (per 100g)

Fat
1.4 g
Saturated fat
0.4 g
low
Carbohydrates
85.8 g
Sugars
0.4 g
low
Protein
2.2 g
Salt
0 g
low

Per 100 g this product is low in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Thickener (412).

Detailed analysis: Gluten Free Plain Flour and the vegan diet

Based on our analysis of the ingredients list, Gluten Free Plain Flour appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Thickener (412).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Gluten Free Plain Flour Vegan?

Yes, Gluten Free Plain Flour is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.

Does Gluten Free Plain Flour contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Thickener (412).

How much sugar is in Gluten Free Plain Flour?

Gluten Free Plain Flour lists 0.4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Gluten Free Plain Flour ultra-processed?

By the NOVA classification in its label data, Gluten Free Plain Flour is in group 4, ultra-processed foods.

Can I eat Gluten Free Plain Flour on a Vegan diet?

Yes, based on our ingredient analysis, Gluten Free Plain Flour appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.