Gluten free traditional potato broccoli cheese chowder soup
Progresso · all Progresso products checked
Target diet: Vegan
No, skip it.
milk, and 5 more.
- milk
- whey
- cream
- cheese
- chicken
- Milk (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
milk
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
chicken broth, potatoes*, broccoli, soybean oil, modified food starch, cream cheese (milk, cream, salt, carob bean gum, cheese cultures), cheddar cheese (milk, cheese cultures, salt, enzymes), contains less than 1% of: soy protein concentrate, sodium phosphate, cream, corn protein (hydrolyzed), potassium chloride, canola oil, whey, natural flavor, salt, sugar, cheddar cheese (cultured milk, salt, enzymes)*, maltodextrin, chicken fat, datem, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), nonfat milk*, enzyme modified cream, spice, color (annatto extract, paprika extract, turmeric extract), blue cheese (cultured milk, salt, enzymes)*, sorbic acid (preservative), soy lecithin, soy flour, yeast extract, *dried
Detailed analysis: why is Gluten free traditional potato broccoli cheese chowder soup not vegan?
Our analysis indicates that Gluten free traditional potato broccoli cheese chowder soup is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- milk
- whey
- cream
- cheese
- chicken
- Milk (allergen data)
The full list of ingredients we analyzed is: chicken broth, potatoes*, broccoli, soybean oil, modified food starch, cream cheese (milk, cream, salt, carob bean gum, cheese cultures), cheddar cheese (milk, cheese cultures, salt, enzymes), contains less than 1% of: soy protein concentrate, sodium phosphate, cream, corn protein (hydrolyzed), potassium chloride, canola oil, whey, natural flavor, salt, sugar, cheddar cheese (cultured milk, salt, enzymes)*, maltodextrin, chicken fat, datem, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), nonfat milk*, enzyme modified cream, spice, color (annatto extract, paprika extract, turmeric extract), blue cheese (cultured milk, salt, enzymes)*, sorbic acid (preservative), soy lecithin, soy flour, yeast extract, *dried. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Gluten free traditional potato broccoli cheese chowder soup contains 83.3 calories per 100g, with 2g of protein, 5.2g of fat, and 7.1g of carbohydrates (0.8g of which is sugar).
What should you do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Gluten free traditional potato broccoli cheese chowder soup Vegan?
No, Gluten free traditional potato broccoli cheese chowder soup is generally not Vegan because it contains milk, whey, cream and others.
Does Gluten free traditional potato broccoli cheese chowder soup contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: chicken broth, potatoes*, broccoli, soybean oil, modified food starch, cream cheese (milk, cream, salt, carob bean gum, cheese cultures), cheddar chee...
What are the nutritional facts of Gluten free traditional potato broccoli cheese chowder soup?
Gluten free traditional potato broccoli cheese chowder soup contains 83.3 calories per 100g, with 2g of protein, 7.1g of carbohydrates, and 5.2g of fat.
How much sugar is in Gluten free traditional potato broccoli cheese chowder soup?
Gluten free traditional potato broccoli cheese chowder soup lists 0.8 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Gluten free traditional potato broccoli cheese chowder soup ultra-processed?
By the NOVA classification in its label data, Gluten free traditional potato broccoli cheese chowder soup is in group 4, ultra-processed foods.
Can I eat Gluten free traditional potato broccoli cheese chowder soup on a Vegan diet?
No, Gluten free traditional potato broccoli cheese chowder soup is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.