Gluten free traditional potato broccoli cheese chowder soup

Gluten free traditional potato broccoli cheese chowder soup

Target Diet: gluten-free

COMPATIBLE

No ingredients incompatible with the gluten-free diet were found in this product.

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Nutrition Facts (per 100g)

Calories
kcal
Protein
g
Carbs
g
Fat
5.16g

Ingredients (Original Text):

chicken broth, potatoes*, broccoli, soybean oil, modified food starch, cream cheese (milk, cream, salt, carob bean gum, cheese cultures), cheddar cheese (milk, cheese cultures, salt, enzymes), contains less than 1% of: soy protein concentrate, sodium phosphate, cream, corn protein (hydrolyzed), potassium chloride, canola oil, whey, natural flavor, salt, sugar, cheddar cheese (cultured milk, salt, enzymes)*, maltodextrin, chicken fat, datem, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), nonfat milk*, enzyme modified cream, spice, color (annatto extract, paprika extract, turmeric extract), blue cheese (cultured milk, salt, enzymes)*, sorbic acid (preservative), soy lecithin, soy flour, yeast extract, *dried

Detailed Analysis: Gluten free traditional potato broccoli cheese chowder soup and gluten free Diet

Based on our comprehensive analysis of the ingredients list, Gluten free traditional potato broccoli cheese chowder soup appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: chicken broth, potatoes*, broccoli, soybean oil, modified food starch, cream cheese (milk, cream, salt, carob bean gum, cheese cultures), cheddar cheese (milk, cheese cultures, salt, enzymes), contains less than 1% of: soy protein concentrate, sodium phosphate, cream, corn protein (hydrolyzed), potassium chloride, canola oil, whey, natural flavor, salt, sugar, cheddar cheese (cultured milk, salt, enzymes)*, maltodextrin, chicken fat, datem, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), nonfat milk*, enzyme modified cream, spice, color (annatto extract, paprika extract, turmeric extract), blue cheese (cultured milk, salt, enzymes)*, sorbic acid (preservative), soy lecithin, soy flour, yeast extract, *dried. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional Profile

Gluten free traditional potato broccoli cheese chowder soup contains calories per 100g.5.16g of fat, .

Is Gluten free traditional potato broccoli cheese chowder soup Healthy?

With calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions.

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently Asked Questions

Is Gluten free traditional potato broccoli cheese chowder soup Gluten Free?

Yes, Gluten free traditional potato broccoli cheese chowder soup is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.

Does Gluten free traditional potato broccoli cheese chowder soup contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: chicken broth, potatoes*, broccoli, soybean oil, modified food starch, cream cheese (milk, cream, salt, carob bean gum, cheese cultures), cheddar chee...

What are the nutritional facts of Gluten free traditional potato broccoli cheese chowder soup?

Gluten free traditional potato broccoli cheese chowder soup contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 5.16g of fat.

Can I eat Gluten free traditional potato broccoli cheese chowder soup on a Gluten Free diet?

Yes, based on our ingredient analysis, Gluten free traditional potato broccoli cheese chowder soup appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.