HANDCRAFTED SOURDOUGH Wholemeal
Gallaghers Bakehouse · all Gallaghers Bakehouse products checked
Target diet: Vegan
Check the label.
At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour (129%), Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt), Vegetable Oil, Yeast, Vinegar, Fermented Wheat Flour, Vegetable Fibre, Wheat Bran, Salt, Psyllium Husk Powder, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid.
Why can't we give a definite answer for HANDCRAFTED SOURDOUGH Wholemeal?
Our automated analysis could not reach a reliable verdict on whether HANDCRAFTED SOURDOUGH Wholemeal fits a vegan diet. Reasons:
- At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a vegan diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
Try these instead
From the same aisle, these pass our vegan check.
People also checked
Frequently asked questions
Is HANDCRAFTED SOURDOUGH Wholemeal Vegan?
We cannot say for certain. At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product Please check the product label or contact the manufacturer.
Does HANDCRAFTED SOURDOUGH Wholemeal contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour (129%), Sour Dough (5%) (Wheat Flour, Water, Yeast,...
What are the nutritional facts of HANDCRAFTED SOURDOUGH Wholemeal?
HANDCRAFTED SOURDOUGH Wholemeal contains 246.7 calories per 100g, with 8.9g of protein, 45.7g of carbohydrates, and 2.3g of fat.
How much sugar is in HANDCRAFTED SOURDOUGH Wholemeal?
HANDCRAFTED SOURDOUGH Wholemeal lists 3.9 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is HANDCRAFTED SOURDOUGH Wholemeal ultra-processed?
By the NOVA classification in its label data, HANDCRAFTED SOURDOUGH Wholemeal is in group 4, ultra-processed foods.
Can I eat HANDCRAFTED SOURDOUGH Wholemeal on a Vegan diet?
We recommend caution: the data we have is not sufficient to confirm that HANDCRAFTED SOURDOUGH Wholemeal fits a Vegan diet. Check the label or look for a certified alternative.