No, skip it.
oyster, and 1 more.
- oyster
- Molluscs (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
oyster
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Oyster Extract 40% [Oysters (Molluscs) 90%, Water, Salt], Sugar, Water, Salt, Modified Corn Starch, Wheat Flour, Colour (Plain Caramel), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Detailed analysis: why is Hong Kong stir fry sauce not vegan?
Our analysis indicates that Hong Kong stir fry sauce is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- oyster
- Molluscs (allergen data)
The full list of ingredients we analyzed is: Oyster Extract 40% [Oysters (Molluscs) 90%, Water, Salt], Sugar, Water, Salt, Modified Corn Starch, Wheat Flour, Colour (Plain Caramel), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Hong Kong stir fry sauce contains 130 calories per 100g, with 1.5g of protein, and 31g of carbohydrates (25g of which is sugar).
What should you do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Hong Kong stir fry sauce Vegan?
No, Hong Kong stir fry sauce is generally not Vegan because it contains oyster, Molluscs (allergen data).
Does Hong Kong stir fry sauce contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Oyster Extract 40% [Oysters (Molluscs) 90%, Water, Salt], Sugar, Water, Salt, Modified Corn Starch, Wheat Flour, Colour (Plain Caramel), Yeast Extract...
What are the nutritional facts of Hong Kong stir fry sauce?
Hong Kong stir fry sauce contains 130 calories per 100g, with 1.5g of protein, 31g of carbohydrates.
How much sugar is in Hong Kong stir fry sauce?
Hong Kong stir fry sauce lists 25 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Hong Kong stir fry sauce ultra-processed?
By the NOVA classification in its label data, Hong Kong stir fry sauce is in group 4, ultra-processed foods.
Can I eat Hong Kong stir fry sauce on a Vegan diet?
No, Hong Kong stir fry sauce is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.