Hammond's · all Hammond's products checked
Target diet: Vegan
milk, and 4 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin [emulsifier], natural vanilla extract), filling (natural speculoos cookie spread [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, non-hydrogenated palm oil, molasses, invert syrup, baking soda, salt, canola oil, natural flavor, cinnamon, sunflower lecithin], white sugar confection [sugar, palm kernel oil, nonfat milk, whole milk, whey, hydrogenated palm oil, soy lecithin, vanilla], palm oil, palm kernel oil [citric acid added as a preservative]).
Our analysis indicates that Milk chocolate filled with speculoos ginger cookie cream is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin [emulsifier], natural vanilla extract), filling (natural speculoos cookie spread [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, non-hydrogenated palm oil, molasses, invert syrup, baking soda, salt, canola oil, natural flavor, cinnamon, sunflower lecithin], white sugar confection [sugar, palm kernel oil, nonfat milk, whole milk, whey, hydrogenated palm oil, soy lecithin, vanilla], palm oil, palm kernel oil [citric acid added as a preservative]).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Milk chocolate filled with speculoos ginger cookie cream contains 531 calories per 100g, with 6.3g of protein, 29.7g of fat, and 57.8g of carbohydrates (56.3g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, Milk chocolate filled with speculoos ginger cookie cream is generally not Vegan because it contains milk, whey, milk powder and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin [emulsifier], natural vanilla extract), filling (natural speculoos co...
Milk chocolate filled with speculoos ginger cookie cream contains 531 calories per 100g, with 6.3g of protein, 57.8g of carbohydrates, and 29.7g of fat.
Milk chocolate filled with speculoos ginger cookie cream lists 56.3 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Milk chocolate filled with speculoos ginger cookie cream is in group 4, ultra-processed foods.
No, Milk chocolate filled with speculoos ginger cookie cream is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.