United States Bakery · all United States Bakery products checked
Target diet: Vegan
milk, and 1 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Whole wheat flour, water, sugar, yeast, vital wheat gluten, contains 2% or less of each of the following: wheat bran, crushed wheat, raisin juice concentrate, molasses, vegetable oil (canola and/or soy), salt, distilled vinegar, dough conditioners (mono - and diglycerides, ascorbic acid), calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.
Our analysis indicates that Montana's Sweetheart Baking Company, 100% Whole Wheat Bread is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Whole wheat flour, water, sugar, yeast, vital wheat gluten, contains 2% or less of each of the following: wheat bran, crushed wheat, raisin juice concentrate, molasses, vegetable oil (canola and/or soy), salt, distilled vinegar, dough conditioners (mono - and diglycerides, ascorbic acid), calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Montana's Sweetheart Baking Company, 100% Whole Wheat Bread contains 250 calories per 100g, with 10g of protein, 3.8g of fat, and 47.5g of carbohydrates (7.5g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, Montana's Sweetheart Baking Company, 100% Whole Wheat Bread is generally not Vegan because it contains milk, Milk (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Whole wheat flour, water, sugar, yeast, vital wheat gluten, contains 2% or less of each of the following: wheat bran, crushed wheat, raisin juice conc...
Montana's Sweetheart Baking Company, 100% Whole Wheat Bread contains 250 calories per 100g, with 10g of protein, 47.5g of carbohydrates, and 3.8g of fat.
Montana's Sweetheart Baking Company, 100% Whole Wheat Bread lists 7.5 g of sugar per 100 g.
By the NOVA classification in its label data, Montana's Sweetheart Baking Company, 100% Whole Wheat Bread is in group 4, ultra-processed foods.
No, Montana's Sweetheart Baking Company, 100% Whole Wheat Bread is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.