Montana's Sweetheart Baking Company, 100% Whole Wheat Bread
United States Bakery · all United States Bakery products checked
Target diet: Gluten Free
No, skip it.
wheat, and 3 more.
- wheat
- wheat flour
- whole wheat
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Whole wheat flour, water, sugar, yeast, vital wheat gluten, contains 2% or less of each of the following: wheat bran, crushed wheat, raisin juice concentrate, molasses, vegetable oil (canola and/or soy), salt, distilled vinegar, dough conditioners (mono - and diglycerides, ascorbic acid), calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.
Detailed analysis: why is Montana's Sweetheart Baking Company, 100% Whole Wheat Bread not gluten free?
Our analysis indicates that Montana's Sweetheart Baking Company, 100% Whole Wheat Bread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- whole wheat
- Gluten (allergen data)
The full list of ingredients we analyzed is: Whole wheat flour, water, sugar, yeast, vital wheat gluten, contains 2% or less of each of the following: wheat bran, crushed wheat, raisin juice concentrate, molasses, vegetable oil (canola and/or soy), salt, distilled vinegar, dough conditioners (mono - and diglycerides, ascorbic acid), calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Montana's Sweetheart Baking Company, 100% Whole Wheat Bread contains 250 calories per 100g, with 10g of protein, 3.8g of fat, and 47.5g of carbohydrates (7.5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Montana's Sweetheart Baking Company, 100% Whole Wheat Bread Gluten Free?
No, Montana's Sweetheart Baking Company, 100% Whole Wheat Bread is generally not Gluten Free because it contains wheat, wheat flour, whole wheat and others.
Does Montana's Sweetheart Baking Company, 100% Whole Wheat Bread contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Whole wheat flour, water, sugar, yeast, vital wheat gluten, contains 2% or less of each of the following: wheat bran, crushed wheat, raisin juice conc...
What are the nutritional facts of Montana's Sweetheart Baking Company, 100% Whole Wheat Bread?
Montana's Sweetheart Baking Company, 100% Whole Wheat Bread contains 250 calories per 100g, with 10g of protein, 47.5g of carbohydrates, and 3.8g of fat.
How much sugar is in Montana's Sweetheart Baking Company, 100% Whole Wheat Bread?
Montana's Sweetheart Baking Company, 100% Whole Wheat Bread lists 7.5 g of sugar per 100 g.
Is Montana's Sweetheart Baking Company, 100% Whole Wheat Bread ultra-processed?
By the NOVA classification in its label data, Montana's Sweetheart Baking Company, 100% Whole Wheat Bread is in group 4, ultra-processed foods.
Can I eat Montana's Sweetheart Baking Company, 100% Whole Wheat Bread on a Gluten Free diet?
No, Montana's Sweetheart Baking Company, 100% Whole Wheat Bread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.