Target Diet: gluten-free
Detected Forbidden Ingredients:
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Whole wheat flour, water, sugar, yeast, vital wheat gluten, contains 2% or less of each of the following: wheat bran, crushed wheat, raisin juice concentrate, molasses, vegetable oil (canola and/or soy), salt, distilled vinegar, dough conditioners (mono - and diglycerides, ascorbic acid), calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.
Our analysis indicates that Montana's Sweetheart Baking Company, 100% Whole Wheat Bread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Whole wheat flour, water, sugar, yeast, vital wheat gluten, contains 2% or less of each of the following: wheat bran, crushed wheat, raisin juice concentrate, molasses, vegetable oil (canola and/or soy), salt, distilled vinegar, dough conditioners (mono - and diglycerides, ascorbic acid), calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Montana's Sweetheart Baking Company, 100% Whole Wheat Bread contains calories per 100g, with g of protein, 3.75g of fat, and g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Montana's Sweetheart Baking Company, 100% Whole Wheat Bread is generally not Gluten Free because it contains wheat, wheat flour, whole wheat.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Whole wheat flour, water, sugar, yeast, vital wheat gluten, contains 2% or less of each of the following: wheat bran, crushed wheat, raisin juice conc...
Montana's Sweetheart Baking Company, 100% Whole Wheat Bread contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 3.75g of fat.
No, Montana's Sweetheart Baking Company, 100% Whole Wheat Bread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.