United States Bakery · all United States Bakery products checked
Target diet: Palm Oil Free
The fat in this product is listed without naming the plant it comes from, so Open Food Facts could not rule palm oil out. Look for a "no palm oil" claim on the pack
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Whole wheat flour, water, sugar, yeast, vital wheat gluten, contains 2% or less of each of the following: wheat bran, crushed wheat, raisin juice concentrate, molasses, vegetable oil (canola and/or soy), salt, distilled vinegar, dough conditioners (mono - and diglycerides, ascorbic acid), calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.
Our automated analysis could not reach a reliable verdict on whether Montana's Sweetheart Baking Company, 100% Whole Wheat Bread fits a palm oil-free diet. Reasons:
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a palm oil-free diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
From the same aisle, these pass our palm oil free check.
We cannot say for certain. The fat in this product is listed without naming the plant it comes from, so Open Food Facts could not rule palm oil out. Look for a "no palm oil" claim on the pack Please check the product label or contact the manufacturer.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Whole wheat flour, water, sugar, yeast, vital wheat gluten, contains 2% or less of each of the following: wheat bran, crushed wheat, raisin juice conc...
Montana's Sweetheart Baking Company, 100% Whole Wheat Bread contains 250 calories per 100g, with 10g of protein, 47.5g of carbohydrates, and 3.8g of fat.
Montana's Sweetheart Baking Company, 100% Whole Wheat Bread lists 7.5 g of sugar per 100 g.
By the NOVA classification in its label data, Montana's Sweetheart Baking Company, 100% Whole Wheat Bread is in group 4, ultra-processed foods.
We cannot say from the label. The fat in this product is listed without naming the plant it comes from, so Open Food Facts could not rule palm oil out. Look for a "no palm oil" claim on the pack Check the pack for a "no palm oil" claim.