
Target Diet: vegan
Detected Forbidden Ingredients:
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basilicumsaus met zonnebloemzaadolie, kaas en noten, ingredienten: basilicum 46%, ongeharde zonnebicem ole 37.3%, grana padano pdo (melk, ei) 5.2%, cashewnoten 35%, pecorino romano pdo 3% (schapenmelk), zout, pirbom - iten 1.5%, groentevezels, natuurijk basilicumaroma 03 ute reelor (melkzuur), marjolein, antioxidant (ascorbinezuur), bevat i meik, noten, gemaakt in een bedrijf waar ook screw, aardnoten,soa, nuten selderij, mosterd en sulfiet worden venwerkt sauce basilca c'hule de tournesol, fromage and noix, ingredients: basic 46%, non-hydrogenated sunflower oil 37.3%, grana padano aop 5.2%, (milk, egg) cashew nuts 3.5%, cheese pe corino romano aop (sheep mait) 3%, salt, pine nuts 1.5%, vegetable fiber, natural basil orime 0.3%, acid regulator (lotic acid) manjolaine, antioxidant (ascorbic acid), contains fried egg lat 0 shell, made in a workshop that also utises : fish, arachdes, s0, eights, celery, mustard and sulphite, bereidingsuize: 10 2 elepels per per persoon door warme, afgegoten pasta roeren en opdienen, preparation: stir 1 to 2 tablespoons per person to hot drained pasta and serve, bewaren op een drnge dishes bij kamertemperatuur, na opening, maximum 7 dagen houdboor in de koelkast (bij <7oc), / keep in a dry place 0 ambient temperature, after opening, keeps maximum tjours to the refrigerator (at <7oc),
Our analysis indicates that Pesto verde is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a vegan diet. For example, the ingredient "milk" is a known issue for this diet.The full list of ingredients we analyzed is: basilicumsaus met zonnebloemzaadolie, kaas en noten, ingredienten: basilicum 46%, ongeharde zonnebicem ole 37.3%, grana padano pdo (melk, ei) 5.2%, cashewnoten 35%, pecorino romano pdo 3% (schapenmelk), zout, pirbom - iten 1.5%, groentevezels, natuurijk basilicumaroma 03 ute reelor (melkzuur), marjolein, antioxidant (ascorbinezuur), bevat i meik, noten, gemaakt in een bedrijf waar ook screw, aardnoten,soa, nuten selderij, mosterd en sulfiet worden venwerkt sauce basilca c'hule de tournesol, fromage and noix, ingredients: basic 46%, non-hydrogenated sunflower oil 37.3%, grana padano aop 5.2%, (milk, egg) cashew nuts 3.5%, cheese pe corino romano aop (sheep mait) 3%, salt, pine nuts 1.5%, vegetable fiber, natural basil orime 0.3%, acid regulator (lotic acid) manjolaine, antioxidant (ascorbic acid), contains fried egg lat 0 shell, made in a workshop that also utises : fish, arachdes, s0, eights, celery, mustard and sulphite, bereidingsuize: 10 2 elepels per per persoon door warme, afgegoten pasta roeren en opdienen, preparation: stir 1 to 2 tablespoons per person to hot drained pasta and serve, bewaren op een drnge dishes bij kamertemperatuur, na opening, maximum 7 dagen houdboor in de koelkast (bij <7oc), / keep in a dry place 0 ambient temperature, after opening, keeps maximum tjours to the refrigerator (at <7oc),. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Pesto verde contains 435 calories per 100g, with 5g of protein, 44g of fat, and 4g of carbohydrates (3g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Pesto verde is generally not Vegan because it contains milk, egg.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: basilicumsaus met zonnebloemzaadolie, kaas en noten, ingredienten: basilicum 46%, ongeharde zonnebicem ole 37.3%, grana padano pdo (melk, ei) 5.2%, ca...
Pesto verde contains 435 calories per 100g, with 5g of protein, 4g of carbohydrates, and 44g of fat.
No, Pesto verde is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.