Pesto verde

Pesto verde

Delhaize · all Delhaize products checked

Target diet: Vegan

Pesto verde · Vegan

No, skip it.

milk, and 8 more.

  • milk
  • cheese
  • egg
  • fish
  • fromage
  • melk

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

milk

On the label

kaas en noteningredienten: basilicum 46%grana padano pdomelkei) 5.2%cashewnoten 35%pecorino romano pdo 3%schapenmelk

What we checked

Animal-derived ingredientsmilk, cheese, egg
Open Food Facts analysisMarked non-vegan

This product on every diet

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Nutrition facts (per 100g)

Energy
435 kcal
Fat
44 g
Carbohydrates
4 g
Sugars
3 g
low
Protein
5 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

basilicumsaus met zonnebloemzaadolie, kaas en noten, ingredienten: basilicum 46%, ongeharde zonnebicem ole 37.3%, grana padano pdo (melk, ei) 5.2%, cashewnoten 35%, pecorino romano pdo 3% (schapenmelk), zout, pirbom - iten 1.5%, groentevezels, natuurijk basilicumaroma 03 ute reelor (melkzuur), marjolein, antioxidant (ascorbinezuur), bevat i meik, noten, gemaakt in een bedrijf waar ook screw, aardnoten,soa, nuten selderij, mosterd en sulfiet worden venwerkt sauce basilca c'hule de tournesol, fromage and noix, ingredients: basic 46%, non-hydrogenated sunflower oil 37.3%, grana padano aop 5.2%, (milk, egg) cashew nuts 3.5%, cheese pe corino romano aop (sheep mait) 3%, salt, pine nuts 1.5%, vegetable fiber, natural basil orime 0.3%, acid regulator (lotic acid) manjolaine, antioxidant (ascorbic acid), contains fried egg lat 0 shell, made in a workshop that also utises : fish, arachdes, s0, eights, celery, mustard and sulphite, bereidingsuize: 10 2 elepels per per persoon door warme, afgegoten pasta roeren en opdienen, preparation: stir 1 to 2 tablespoons per person to hot drained pasta and serve, bewaren op een drnge dishes bij kamertemperatuur, na opening, maximum 7 dagen houdboor in de koelkast (bij <7oc), / keep in a dry place 0 ambient temperature, after opening, keeps maximum tjours to the refrigerator (at <7oc),

Detailed analysis: why is Pesto verde not vegan?

Our analysis indicates that Pesto verde is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:

  • milk
  • cheese
  • egg
  • fish
  • fromage
  • melk
  • kaas
  • Eggs (allergen data)
  • Milk (allergen data)

The full list of ingredients we analyzed is: basilicumsaus met zonnebloemzaadolie, kaas en noten, ingredienten: basilicum 46%, ongeharde zonnebicem ole 37.3%, grana padano pdo (melk, ei) 5.2%, cashewnoten 35%, pecorino romano pdo 3% (schapenmelk), zout, pirbom - iten 1.5%, groentevezels, natuurijk basilicumaroma 03 ute reelor (melkzuur), marjolein, antioxidant (ascorbinezuur), bevat i meik, noten, gemaakt in een bedrijf waar ook screw, aardnoten,soa, nuten selderij, mosterd en sulfiet worden venwerkt sauce basilca c'hule de tournesol, fromage and noix, ingredients: basic 46%, non-hydrogenated sunflower oil 37.3%, grana padano aop 5.2%, (milk, egg) cashew nuts 3.5%, cheese pe corino romano aop (sheep mait) 3%, salt, pine nuts 1.5%, vegetable fiber, natural basil orime 0.3%, acid regulator (lotic acid) manjolaine, antioxidant (ascorbic acid), contains fried egg lat 0 shell, made in a workshop that also utises : fish, arachdes, s0, eights, celery, mustard and sulphite, bereidingsuize: 10 2 elepels per per persoon door warme, afgegoten pasta roeren en opdienen, preparation: stir 1 to 2 tablespoons per person to hot drained pasta and serve, bewaren op een drnge dishes bij kamertemperatuur, na opening, maximum 7 dagen houdboor in de koelkast (bij <7oc), / keep in a dry place 0 ambient temperature, after opening, keeps maximum tjours to the refrigerator (at <7oc),. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Pesto verde contains 435 calories per 100g, with 5g of protein, 44g of fat, and 4g of carbohydrates (3g of which is sugar).

What should you do?

If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

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Frequently asked questions

Is Pesto verde Vegan?

No, Pesto verde is generally not Vegan because it contains milk, cheese, egg and others.

Does Pesto verde contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: basilicumsaus met zonnebloemzaadolie, kaas en noten, ingredienten: basilicum 46%, ongeharde zonnebicem ole 37.3%, grana padano pdo (melk, ei) 5.2%, ca...

What are the nutritional facts of Pesto verde?

Pesto verde contains 435 calories per 100g, with 5g of protein, 4g of carbohydrates, and 44g of fat.

How much sugar is in Pesto verde?

Pesto verde lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Pesto verde on a Vegan diet?

No, Pesto verde is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.