Plain soft bagels made with whole grain

Plain soft bagels made with whole grain

Wegman · all Wegman products checked

Target diet: Vegan

Plain soft bagels made with whole grain · Vegan

Check the label.

At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Enriched flourwheat flourmalted barley flourniacinreduced ironthiamine mononitrateriboflavinfolic acid

What we checked

Animal-derived ingredientsNone found
Open Food Facts analysisCould not verify

This product on every diet

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Nutrition facts (per 100g)

Energy
255 kcal
Fat
2 g
Carbohydrates
54 g
Sugars
6 g
Protein
10 g

Ingredients (original text)

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, white whole wheat flour, sugar, yeast, cultured wheat flour, contains 2% or less of each: wheat gluten, raisin juice concentrate, salt, wheat flour, guar gum, monoglycerides, choline chloride, citric acid (preservative), enzymes, degermed yellow corn meal, vinegar, magnesium stearate, ascorbic acid (added as a dough conditioner), microcrystalline cellulose, corn starch.

Why can't we give a definite answer for Plain soft bagels made with whole grain?

Our automated analysis could not reach a reliable verdict on whether Plain soft bagels made with whole grain fits a vegan diet. Reasons:

  • At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product

Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a vegan diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.

Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.

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Frequently asked questions

Is Plain soft bagels made with whole grain Vegan?

We cannot say for certain. At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product Please check the product label or contact the manufacturer.

Does Plain soft bagels made with whole grain contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, white whole wheat flour,...

What are the nutritional facts of Plain soft bagels made with whole grain?

Plain soft bagels made with whole grain contains 255 calories per 100g, with 10g of protein, 54g of carbohydrates, and 2g of fat.

How much sugar is in Plain soft bagels made with whole grain?

Plain soft bagels made with whole grain lists 6 g of sugar per 100 g.

Can I eat Plain soft bagels made with whole grain on a Vegan diet?

We recommend caution: the data we have is not sufficient to confirm that Plain soft bagels made with whole grain fits a Vegan diet. Check the label or look for a certified alternative.