
No ingredients incompatible with a vegan diet were found.
The packaging carries a vegan label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Avoine sans gluten (25%), Sirop de riz, Croquants de protéines de _soja_ (protéines de soja, amidon de tapioca, sel) (15 %), Huiles végétales (palme*, tournesol, colza), Glaçage au saveur chocolat noir (sucre, huile de palme*, poudre de cacao, émulsifiants : lécithine de tournesol) (13 %), Farine de _soja_, Sucre complet de canne, Sel et arômes naturels
Based on our analysis of the ingredients list, Protein Flapjack Cocoa Oat appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Avoine sans gluten (25%), Sirop de riz, Croquants de protéines de _soja_ (protéines de soja, amidon de tapioca, sel) (15 %), Huiles végétales (palme*, tournesol, colza), Glaçage au saveur chocolat noir (sucre, huile de palme*, poudre de cacao, émulsifiants : lécithine de tournesol) (13 %), Farine de _soja_, Sucre complet de canne, Sel et arômes naturels. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Protein Flapjack Cocoa Oat contains 454 calories per 100g. It provides 18g of protein, 22g of fat, and 44g of carbohydrates (including 28g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Protein Flapjack Cocoa Oat is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Avoine sans gluten (25%), Sirop de riz, Croquants de protéines de _soja_ (protéines de soja, amidon de tapioca, sel) (15 %), Huiles végétales (palme*,...
Protein Flapjack Cocoa Oat contains 454 calories per 100g, with 18g of protein, 44g of carbohydrates, and 22g of fat.
Protein Flapjack Cocoa Oat lists 28 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Yes, based on our ingredient analysis, Protein Flapjack Cocoa Oat appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.