No, skip it.
cream, and 7 more.
- cream
- egg
- pork
- egg yolk
- nata
- huevo
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
cream
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
PRESERVATION CONDITIONS: Store in a cool dry place. Once opened, keep the jr NGREDIENTS. Water, pork belly 16%, cream 10%, modified comstarch, sunfower ol, onion, flavouring (contain gluten), salt, emulsifier (esters monoacebitartari IRECTIONS OF USE: Shake the jar, uncover it and heat for 5 minutes in a pan egg yolk powder 0,2%, thickener (xanthan gum), smoke flavouring, nutmag cosed and refrigerated and consume preferably within 3 days. acidity regulator: sodium bicarbonate, white pepper, coloring agent: or for 3 minutes in the microwave on medium power. dacetitartaric of mono and diglycerides of fatty acids), dried glucCOse syrup, GALLO GALLO GA SALSA CARBONARA e esterilizada a base de nata, bacon y huevo. NREDIENTES: Agua, panceta de cer 16%, nata 10%, almidón modifcahte moit aceite de girasol, cebolla, aroma (contiene gluten), sal, emulgente listena moncacetitartárico, diacetiftartărico de los mono y diglicéridos de acidos gasos, jarabe de glucosa deshidratado, yema de huevo en polvo 02%. espesante (goma xantana), aroma de humo, nuez moseada, corrector de acidez: carbonatos de sodio, pimienta blanca, colorante: carotenos MODO DE PREPARACIÓN, Agitar el tarro, destaparlo y calentar durante 5 mutos en una sartén o durante 3 minutos al microondas a potencia media.
Detailed analysis: why is Salsa carbonara not vegan?
Our analysis indicates that Salsa carbonara is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- cream
- egg
- pork
- egg yolk
- nata
- huevo
- Eggs (allergen data)
- Milk (allergen data)
The full list of ingredients we analyzed is: PRESERVATION CONDITIONS: Store in a cool dry place. Once opened, keep the jr NGREDIENTS. Water, pork belly 16%, cream 10%, modified comstarch, sunfower ol, onion, flavouring (contain gluten), salt, emulsifier (esters monoacebitartari IRECTIONS OF USE: Shake the jar, uncover it and heat for 5 minutes in a pan egg yolk powder 0,2%, thickener (xanthan gum), smoke flavouring, nutmag cosed and refrigerated and consume preferably within 3 days. acidity regulator: sodium bicarbonate, white pepper, coloring agent: or for 3 minutes in the microwave on medium power. dacetitartaric of mono and diglycerides of fatty acids), dried glucCOse syrup, GALLO GALLO GA SALSA CARBONARA e esterilizada a base de nata, bacon y huevo. NREDIENTES: Agua, panceta de cer 16%, nata 10%, almidón modifcahte moit aceite de girasol, cebolla, aroma (contiene gluten), sal, emulgente listena moncacetitartárico, diacetiftartărico de los mono y diglicéridos de acidos gasos, jarabe de glucosa deshidratado, yema de huevo en polvo 02%. espesante (goma xantana), aroma de humo, nuez moseada, corrector de acidez: carbonatos de sodio, pimienta blanca, colorante: carotenos MODO DE PREPARACIÓN, Agitar el tarro, destaparlo y calentar durante 5 mutos en una sartén o durante 3 minutos al microondas a potencia media.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Salsa carbonara contains 128 calories per 100g, with 3g of protein, 11g of fat, and 4g of carbohydrates (1g of which is sugar).
What should you do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Salsa carbonara Vegan?
No, Salsa carbonara is generally not Vegan because it contains cream, egg, pork and others.
Does Salsa carbonara contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: PRESERVATION CONDITIONS: Store in a cool dry place. Once opened, keep the jr NGREDIENTS. Water, pork belly 16%, cream 10%, modified comstarch, sunfowe...
What are the nutritional facts of Salsa carbonara?
Salsa carbonara contains 128 calories per 100g, with 3g of protein, 4g of carbohydrates, and 11g of fat.
How much sugar is in Salsa carbonara?
Salsa carbonara lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Salsa carbonara on a Vegan diet?
No, Salsa carbonara is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.