
At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Wholegrain Oats (82%), Sustainable Palm Fruit Oil, Toasted Desiccated Coconut (5%), Brown Sugar, Sea Salt, Dehydrated Onion (1%), Tomato Powder (0.5%), Natural Flavouring, Raising Agent: Sodium Carbonates, Chilli Powder. ALLERGY ADVICE: For allergens, including cereals containing
Our automated analysis could not reach a reliable verdict on whether Thai sweet chilli oatcakes fits a vegan diet. Reasons:
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a vegan diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
From the same aisle, these pass our vegan check.
We cannot say for certain. At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product Please check the product label or contact the manufacturer.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wholegrain Oats (82%), Sustainable Palm Fruit Oil, Toasted Desiccated Coconut (5%), Brown Sugar, Sea Salt, Dehydrated Onion (1%), Tomato Powder (0.5%)...
Thai sweet chilli oatcakes contains 464 calories per 100g, with 10g of protein, 56.8g of carbohydrates, and 19.8g of fat.
We recommend caution: the data we have is not sufficient to confirm that Thai sweet chilli oatcakes fits a Vegan diet. Check the label or look for a certified alternative.