
No ingredients incompatible with a vegan diet were found.
The packaging carries a vegan label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Gluten free oats (25%), Rice syrup, Soya protein crispies (15%) (soya protein isolate, tapioca starch, salt). Vegetable oils (rapeseed, palm*), Lemon curd flavour coating (13%) [(sugar, vegetable fats (palm kernel", palm*, shea), rice powder (dried rice syrup, rice starch, rice flour), natural flavouring, colour: carotenes, emulsifier: lecithins)], Soya flour, Sugar, Natural flavouring, Lemon powder (0.5%), Salt. *sustainably sourced. May contain traces of peanuts, nuts and milk. Reference intake (RI) of an average adult (8 400 kJ/2
Based on our analysis of the ingredients list, Trek protein flapjacks appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Gluten free oats (25%), Rice syrup, Soya protein crispies (15%) (soya protein isolate, tapioca starch, salt). Vegetable oils (rapeseed, palm*), Lemon curd flavour coating (13%) [(sugar, vegetable fats (palm kernel", palm*, shea), rice powder (dried rice syrup, rice starch, rice flour), natural flavouring, colour: carotenes, emulsifier: lecithins)], Soya flour, Sugar, Natural flavouring, Lemon powder (0.5%), Salt. *sustainably sourced. May contain traces of peanuts, nuts and milk. Reference intake (RI) of an average adult (8 400 kJ/2. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
May contain traces of: milk. If you have a severe allergy or intolerance, treat this product with caution.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Trek protein flapjacks is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Gluten free oats (25%), Rice syrup, Soya protein crispies (15%) (soya protein isolate, tapioca starch, salt). Vegetable oils (rapeseed, palm*), Lemon ...
By the NOVA classification in its label data, Trek protein flapjacks is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Trek protein flapjacks appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.