Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Ingredients (original text)
Gluten free oats (25%), Rice syrup, Soya protein crispies (15%) (soya protein isolate, tapioca starch, salt). Vegetable oils (rapeseed, palm*), Lemon curd flavour coating (13%) [(sugar, vegetable fats (palm kernel", palm*, shea), rice powder (dried rice syrup, rice starch, rice flour), natural flavouring, colour: carotenes, emulsifier: lecithins)], Soya flour, Sugar, Natural flavouring, Lemon powder (0.5%), Salt. *sustainably sourced. May contain traces of peanuts, nuts and milk. Reference intake (RI) of an average adult (8 400 kJ/2
Detailed analysis: Trek protein flapjacks and the gluten free diet
Based on our analysis of the ingredients list, Trek protein flapjacks appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Gluten free oats (25%), Rice syrup, Soya protein crispies (15%) (soya protein isolate, tapioca starch, salt). Vegetable oils (rapeseed, palm*), Lemon curd flavour coating (13%) [(sugar, vegetable fats (palm kernel", palm*, shea), rice powder (dried rice syrup, rice starch, rice flour), natural flavouring, colour: carotenes, emulsifier: lecithins)], Soya flour, Sugar, Natural flavouring, Lemon powder (0.5%), Salt. *sustainably sourced. May contain traces of peanuts, nuts and milk. Reference intake (RI) of an average adult (8 400 kJ/2. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Trek protein flapjacks Gluten Free?
Yes, Trek protein flapjacks is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Trek protein flapjacks contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Gluten free oats (25%), Rice syrup, Soya protein crispies (15%) (soya protein isolate, tapioca starch, salt). Vegetable oils (rapeseed, palm*), Lemon ...
Is Trek protein flapjacks ultra-processed?
By the NOVA classification in its label data, Trek protein flapjacks is in group 4, ultra-processed foods.
Can I eat Trek protein flapjacks on a Gluten Free diet?
Yes, based on our ingredient analysis, Trek protein flapjacks appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.