Gluten Free Bakery

We ran 250 bakery through our gluten free rules: 52 pass, 16 need a label check, and 182 don't make it.

You can eat these

Showing the first 24 of 52.

Where the traps are

What actually disqualifies bakery from a gluten free diet, counted across the 182 products that fail:

gluten
176 products
wheat
152 products
wheat flour
122 products
barley
59 products
semolina
38 products

Check the label first

For these, the data is incomplete or an ingredient can go either way. We say so instead of guessing. Tap one to see exactly what's unclear.

Showing the first 12 of 16.

Verdicts are automated checks based on Open Food Facts data. Formulations change, so always confirm on the physical label.