Palm Oil Free Bakery
We ran 1,052 bakery through our palm oil free rules: 24 pass, 12 need a label check, and 228 don't make it.
Packaged bread often uses vegetable fat as a softener, and brioche, croissants and pastries need a solid fat for their texture. Margarine in bakery products is commonly palm-based. A loaf that names sunflower or rapeseed oil passes; one that says only "vegetable fat" is an open question.
You can eat these
grain toast
Original Mixed Grain Sandwich Bread
Sugar Free Donut
Handmade Boiled Bagels
Pappardelle
San remo Couscous 500g grain
WHOLEMEAL & SEEDS
Pasta Sauce Bolognese
Pasta Masala
Melk hagelslag
Chocoladehagel puur
Korean Ramen
Tuna Pasta Bake
Tradizionale Sugo per pasta
Rose en witte muisjes
Knäckebröd volkoren
Keçap Pizza & Pasta
Aceitunas verdes rellenas de pasta de pimiento asado
Aceitunas rellenas de anchoa
Pasta infantil con vegetales
Pajaritas con vegetales
Spaghetti fino
Spaghetti
Lasagna espinacas y requesón
Where the traps are
What actually disqualifies bakery from a palm oil free diet, counted across 60 of the 228 products that fail:
Check the label first
For these, the data is incomplete or an ingredient can go either way. We say so instead of guessing. Tap one to see exactly what's unclear.
Lijjat Papad
cup noodles
Protein Wraps
De Ruijter Chocoladehagel puur
Melkbroodjes
Pan sin gluten
Chapata Cristal
Snack Méditerranéen - Pain Grillé à l'Ail et au Persil
Masa para empanadillas grandes
Pão de forma
Tortillas Medium Super Soft 8stk 326g Old El Paso
Salsa carbonara
Verdicts are automated checks based on Open Food Facts data. Formulations change, so always confirm on the physical label.