
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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_Wheat_ Flour, Sugar, _Almonds_ (22%), Free Range _Egg_ Yolks, Butter (_Milk_), Honey, Whole _Milk_, Raising Agent: Ammonium Carbonate, Salt, Natural Vanilla and Orange Extract
Our analysis indicates that Almond Cantucci is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: _Wheat_ Flour, Sugar, _Almonds_ (22%), Free Range _Egg_ Yolks, Butter (_Milk_), Honey, Whole _Milk_, Raising Agent: Ammonium Carbonate, Salt, Natural Vanilla and Orange Extract. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Almond Cantucci contains 439 calories per 100g, with 10g of protein, 17g of fat, and 61g of carbohydrates (30g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Almond Cantucci is generally not Gluten Free because it contains Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: _Wheat_ Flour, Sugar, _Almonds_ (22%), Free Range _Egg_ Yolks, Butter (_Milk_), Honey, Whole _Milk_, Raising Agent: Ammonium Carbonate, Salt, Natural ...
Almond Cantucci contains 439 calories per 100g, with 10g of protein, 61g of carbohydrates, and 17g of fat.
No, Almond Cantucci is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.