
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Date Paste, Gluten Free OATS, PEANUTS, Chicory Fibre, Sunflower Oil, PEANUT Flour, Water, Soya Protein Crispies (SOYA protein isolate (4%), Tapioca starch, Salt), Coconut Sugar, Vegetable Glycerine, Date Syrup, Natural Flavouring, Rice Flour. For allergens, see ingredients in BOLD. May contain TREE NUTS and MILK.
Based on our comprehensive analysis of the ingredients list, Caramel Protein Flapjack appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Date Paste, Gluten Free OATS, PEANUTS, Chicory Fibre, Sunflower Oil, PEANUT Flour, Water, Soya Protein Crispies (SOYA protein isolate (4%), Tapioca starch, Salt), Coconut Sugar, Vegetable Glycerine, Date Syrup, Natural Flavouring, Rice Flour. For allergens, see ingredients in BOLD. May contain TREE NUTS and MILK.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Caramel Protein Flapjack contains 387 calories per 100g. It provides 14g of protein, 17g of fat, and 40g of carbohydrates (including 22g of sugar).
With 387 calories per 100g and 22g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake. The protein content (14g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Caramel Protein Flapjack is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Date Paste, Gluten Free OATS, PEANUTS, Chicory Fibre, Sunflower Oil, PEANUT Flour, Water, Soya Protein Crispies (SOYA protein isolate (4%), Tapioca st...
Caramel Protein Flapjack contains 387 calories per 100g, with 14g of protein, 40g of carbohydrates, and 17g of fat.
Yes, based on our ingredient analysis, Caramel Protein Flapjack appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.