
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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49% mechanically separated chicken meat, 13% chicken, water, chicken fat, wheatflour, acidity regulator. E325, E262; chicken collagen, salt, 1% paprika, dextrose, food acid: E575; stabiliser. E450, E452; flavour enhancer. E621; mixed herbs and spices, anti-oxidant E300, E316, dried vegetables (garlic), preservative: E250. This product may contain traces of halal beef meat, halal turkey meat, hatal lamb meat, soya, mustard, celery, milk components, pistachio. To be consumed within 48 hours
Our analysis indicates that Chicken Mortadella with Paprika is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: 49% mechanically separated chicken meat, 13% chicken, water, chicken fat, wheatflour, acidity regulator. E325, E262; chicken collagen, salt, 1% paprika, dextrose, food acid: E575; stabiliser. E450, E452; flavour enhancer. E621; mixed herbs and spices, anti-oxidant E300, E316, dried vegetables (garlic), preservative: E250. This product may contain traces of halal beef meat, halal turkey meat, hatal lamb meat, soya, mustard, celery, milk components, pistachio. To be consumed within 48 hours. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Chicken Mortadella with Paprika contains 241 calories per 100g, with 11.2g of protein, 19.5g of fat, and 5.2g of carbohydrates (0.1g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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No, Chicken Mortadella with Paprika is generally not Gluten Free because it contains Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 49% mechanically separated chicken meat, 13% chicken, water, chicken fat, wheatflour, acidity regulator. E325, E262; chicken collagen, salt, 1% paprik...
Chicken Mortadella with Paprika contains 241 calories per 100g, with 11.2g of protein, 5.2g of carbohydrates, and 19.5g of fat.
No, Chicken Mortadella with Paprika is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.