
collagen, and 1 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.collagen
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
49% mechanically separated chicken meat, 13% chicken, water, chicken fat, wheatflour, acidity regulator. E325, E262; chicken collagen, salt, 1% paprika, dextrose, food acid: E575; stabiliser. E450, E452; flavour enhancer. E621; mixed herbs and spices, anti-oxidant E300, E316, dried vegetables (garlic), preservative: E250. This product may contain traces of halal beef meat, halal turkey meat, hatal lamb meat, soya, mustard, celery, milk components, pistachio. To be consumed within 48 hours
Our analysis indicates that Chicken Mortadella with Paprika is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: 49% mechanically separated chicken meat, 13% chicken, water, chicken fat, wheatflour, acidity regulator. E325, E262; chicken collagen, salt, 1% paprika, dextrose, food acid: E575; stabiliser. E450, E452; flavour enhancer. E621; mixed herbs and spices, anti-oxidant E300, E316, dried vegetables (garlic), preservative: E250. This product may contain traces of halal beef meat, halal turkey meat, hatal lamb meat, soya, mustard, celery, milk components, pistachio. To be consumed within 48 hours. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Chicken Mortadella with Paprika contains 241 calories per 100g, with 11.2g of protein, 19.5g of fat, and 5.2g of carbohydrates (0.1g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, Chicken Mortadella with Paprika is generally not Vegan because it contains collagen, chicken.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 49% mechanically separated chicken meat, 13% chicken, water, chicken fat, wheatflour, acidity regulator. E325, E262; chicken collagen, salt, 1% paprik...
Chicken Mortadella with Paprika contains 241 calories per 100g, with 11.2g of protein, 5.2g of carbohydrates, and 19.5g of fat.
Chicken Mortadella with Paprika lists 0.1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Chicken Mortadella with Paprika is in group 4, ultra-processed foods.
No, Chicken Mortadella with Paprika is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.