
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Sucre, poudre de cacao, lait entier en poudre, lactose, beurre de cacao, amidon, matière grasse de palme, sirop de glucose, matière grasse de karité, stabilisant (gomme arabique), émulsifiant (lécithine de soja), colorants, dextrine, agent d'enrobage (cire de carnauba), huile de palme, sel, extrait naturel de vanille, arôme.
Based on our comprehensive analysis of the ingredients list, Chocolat au lait appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sucre, poudre de cacao, lait entier en poudre, lactose, beurre de cacao, amidon, matière grasse de palme, sirop de glucose, matière grasse de karité, stabilisant (gomme arabique), émulsifiant (lécithine de soja), colorants, dextrine, agent d'enrobage (cire de carnauba), huile de palme, sel, extrait naturel de vanille, arôme.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Chocolat au lait contains 480 calories per 100g. It provides 5g of protein, 19g of fat, and 71g of carbohydrates (including 67g of sugar).
With 480 calories per 100g and 67g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Chocolat au lait is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sucre, poudre de cacao, lait entier en poudre, lactose, beurre de cacao, amidon, matière grasse de palme, sirop de glucose, matière grasse de karité, ...
Chocolat au lait contains 480 calories per 100g, with 5g of protein, 71g of carbohydrates, and 19g of fat.
Yes, based on our ingredient analysis, Chocolat au lait appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.