Country white take & bake rolls

Archer Farms · all Archer Farms products checked

Target diet: Gluten Free

Country white take & bake rolls · Gluten Free

No, skip it.

wheat, and 4 more.

  • wheat
  • barley
  • wheat flour
  • wheat starch
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

Unbleached bread flourwheat flourmalted barley flourniacinironthiamin mononitrateriboflavinfolic acid

What we checked

Gluten grains (wheat, barley, rye)wheat, barley, wheat flour
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
281 kcal
Fat
2 g
Carbohydrates
58 g
Sugars
2 g
low
Protein
9 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of: salt, sugar, palm oil, vinegar, yeast, ascorbic acid added as dough conditioner, enzymes, cultured wheat starch, wheat flour, citric acid.

Detailed analysis: why is Country white take & bake rolls not gluten free?

Our analysis indicates that Country white take & bake rolls is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • barley
  • wheat flour
  • wheat starch
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of: salt, sugar, palm oil, vinegar, yeast, ascorbic acid added as dough conditioner, enzymes, cultured wheat starch, wheat flour, citric acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Country white take & bake rolls contains 281 calories per 100g, with 9g of protein, 2g of fat, and 58g of carbohydrates (2g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Country white take & bake rolls Gluten Free?

No, Country white take & bake rolls is generally not Gluten Free because it contains wheat, barley, wheat flour and others.

Does Country white take & bake rolls contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of: s...

What are the nutritional facts of Country white take & bake rolls?

Country white take & bake rolls contains 281 calories per 100g, with 9g of protein, 58g of carbohydrates, and 2g of fat.

How much sugar is in Country white take & bake rolls?

Country white take & bake rolls lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Country white take & bake rolls on a Gluten Free diet?

No, Country white take & bake rolls is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.