No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Ingredients (original text)
noodles: wheat flour, palm oil (contains antioxidants: e319), tapioca starch, soup (flavor, flavor enhancer: e627, e631, yeast extract), salt, acidity regulators: e500, e452, e451, thickener: e466, condiments: salt, flavor enhancers: e621, e627, e631, sugar, vegetables (onion and garlic), cream substitute (glucose syrup, hydrogenated palm kernel oil, milk proteins, acidity regulators: e340, emulsifier: e471), spices and herbs (chilli, cloves), maltodextrin, corn starch, curry powder 0,3% (turmeric, fennel, coriander, cumin, cinnamon), anti-caking agent: e551, thickener: e415
Detailed analysis: why is Curry Flavour not gluten free?
Our analysis indicates that Curry Flavour is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: noodles: wheat flour, palm oil (contains antioxidants: e319), tapioca starch, soup (flavor, flavor enhancer: e627, e631, yeast extract), salt, acidity regulators: e500, e452, e451, thickener: e466, condiments: salt, flavor enhancers: e621, e627, e631, sugar, vegetables (onion and garlic), cream substitute (glucose syrup, hydrogenated palm kernel oil, milk proteins, acidity regulators: e340, emulsifier: e471), spices and herbs (chilli, cloves), maltodextrin, corn starch, curry powder 0,3% (turmeric, fennel, coriander, cumin, cinnamon), anti-caking agent: e551, thickener: e415. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Curry Flavour Gluten Free?
No, Curry Flavour is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Curry Flavour contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: noodles: wheat flour, palm oil (contains antioxidants: e319), tapioca starch, soup (flavor, flavor enhancer: e627, e631, yeast extract), salt, acidity...
Can I eat Curry Flavour on a Gluten Free diet?
No, Curry Flavour is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.