Curry Flavour

Curry Flavour

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Target diet: Palm Oil Free

Curry Flavour · Palm Oil Free

No, skip it.

palm oil, and 3 more.

  • palm oil
  • palm kernel
  • palm kernel oil
  • hydrogenated palm

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

palm oil

On the label

noodles: wheat flourpalm oilcontains antioxidants: e319tapioca starchsoupflavorflavor enhancer: e627e631

What we checked

Palm oil in the ingredientspalm oil, palm kernel, palm kernel oil
Open Food Facts analysisCould not rule it out

This product on every diet

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Ingredients (original text)

noodles: wheat flour, palm oil (contains antioxidants: e319), tapioca starch, soup (flavor, flavor enhancer: e627, e631, yeast extract), salt, acidity regulators: e500, e452, e451, thickener: e466, condiments: salt, flavor enhancers: e621, e627, e631, sugar, vegetables (onion and garlic), cream substitute (glucose syrup, hydrogenated palm kernel oil, milk proteins, acidity regulators: e340, emulsifier: e471), spices and herbs (chilli, cloves), maltodextrin, corn starch, curry powder 0,3% (turmeric, fennel, coriander, cumin, cinnamon), anti-caking agent: e551, thickener: e415

Detailed analysis: why is Curry Flavour not palm oil-free?

Our analysis indicates that Curry Flavour is likely not suitable for a palm oil-free diet. This is based on the detection of the following ingredients which are generally avoided:

  • palm oil
  • palm kernel
  • palm kernel oil
  • hydrogenated palm

The full list of ingredients we analyzed is: noodles: wheat flour, palm oil (contains antioxidants: e319), tapioca starch, soup (flavor, flavor enhancer: e627, e631, yeast extract), salt, acidity regulators: e500, e452, e451, thickener: e466, condiments: salt, flavor enhancers: e621, e627, e631, sugar, vegetables (onion and garlic), cream substitute (glucose syrup, hydrogenated palm kernel oil, milk proteins, acidity regulators: e340, emulsifier: e471), spices and herbs (chilli, cloves), maltodextrin, corn starch, curry powder 0,3% (turmeric, fennel, coriander, cumin, cinnamon), anti-caking agent: e551, thickener: e415. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

What should you do?

If you are following a palm oil-free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer palm oil-free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

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Frequently asked questions

Is Curry Flavour Palm Oil Free?

No, Curry Flavour contains palm oil: the ingredients list names palm oil, palm kernel, palm kernel oil.

Does Curry Flavour contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: noodles: wheat flour, palm oil (contains antioxidants: e319), tapioca starch, soup (flavor, flavor enhancer: e627, e631, yeast extract), salt, acidity...

Does Curry Flavour contain palm oil?

Yes. Palm oil or a palm fraction is named in the ingredients of Curry Flavour. If you avoid palm oil, look for an alternative whose label names its fats.